I’d been joking about it on Facebook that I wanted to develop a loaf called Bread Pitt. When I got this drawing of me for Christmas I just had to make it happen. After a lot of mistakes and many loafs that didn’t rise here it is at last, the one and only Bread Pitt. […]

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Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]

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I learned to appreciate Mince Pies while living in London. Didn’t like them at first, but after 7 years it became a lovely tradition to have some during advent. With the changed diet I haven’t been able to eat Mince Pies and have missed them, even though I’ve been living in Iceland since 2019. So […]

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Ingredients 2 tbsp chia seeds and 6 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 tbsp olive oil 2 cups carrots, grated 1/2 cup apple puree, make sure it doesn’t have added sugar or additives 1 cup almond flour 1 cup gram flour 1 cup rice flour 1 tsp pure […]

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Ingredients 1 and 1/2 cup rhubarb, rather finely cut 1/3 cup blueberries 1/3 cup strawberries 5 g vegan butter 1/2 tsp pure vanilla Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]

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I hardly ever have bananas because they are too sweet for me. If I eat more than 1/4 of a banana my fingers become swollen. My family and friends love this banana bread and it’s fine for me to have one slice since it doesn’t have as many bananas as in most recipes. No other […]

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