Festive Trifle with a twist

Stuffed sweet potatoes

Raw cake with hazelnuts and chocolate

Buckwheat porridge with cardamom

Cod fillets Mabrúka style

Baba ganoush with herbs

Pumpkin pie

Red pesto spaghetti with roasted tomatoes

Açai bowl with avocado

Maggy Mango

Fishcakes from leftovers

Divine Chocolate mousse

Red and yellow tomatoes and dressing with parsley and thyme

Stir fry glass noodles with green goodness and sprouts

Fresh strawberries and gorgeous granola

Last year’s nut roast

Systrasamlagid (Sisterhood)

Teni, an Ethiopian restaurant in Iceland

Sponsor