Mains

Stir fry glass noodles with green goodness and sprouts

Baked red potatoes and broccoli, cauliflower mash and salsa – Homegrown

Grilled courgette and hot tomato sauce with black olives

Arctic char, new potatoes, green herb butter sauce and cucumber salad

BBQ veggies and vegan mayo with yellow chilli and Thai basil

Wolffish seasoned with Mabruka spice and served with radish and mango salad

Exceptionally simple watermelon salad

Lemon pasta a la Sophia Loren, vegan and gluten-free

Omelette with a taste of India

Salad with fried mushrooms, broccoli and basil mayo