Ingredients 2 tbsp chia seeds 2 dl almond milk (unsweetened) 1/2 – 1 tsp cinnamon Method For a single serving put 2 tablespoons of chia seeds in a bowl with 2 dl of almond milk. Any other plant-based milk works. I recommend unsweetened at all times and preferably without thickening agents. Stir for at least […]
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Ingredients 25 g celeriac 50 g broccoli 25 g sugar snaps 50 g carrots 10 -15 curry leaves marinade 5-6 garlic cloves 30 g ginger 1 tsp ground chilli 1/2 tsp ground coriander 80 g olive oil 1 tbsp olive oil for frying Method Preheat your oven to the highest temperature and turn on […]
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Ingredients 2 bunches radishes 10 tenderstem broccoli 1 tbsp olive oil 1 garlic clove 5 stems thyme salt black pepper 1 tbsp olive oil for frying Method Preheat the oven to 220°C Wash the radishes, remove the greens and slice in half. Pour the oil in a bowl, along with grated garlic, salt, black pepper […]
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Ingredients 1 can of full fat coconut milk (solid and liquid part) 2 tbsp arrowroot 2 tbsp lemon zest, finely grated 1/4 cup juice from lemons (normally 2 lemons) few drops of stevia or monk fruit Method Put the coconut milk and lemon zest in a saucepan and whisk till smooth. Mix lemon juice and […]
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Ingredients base 50 g dark chocolate. I use 100% 2 tbsp cocoa butter 1 tsp coconut oil 1 cup cashew and pecan nuts 2 tbsp sesame seeds 10 drops stevia with caramel filling 1 can full fat coconut milk 2 tbsp hazelnut & almond butter from Monki 1 tbsp water 1/2 tsp agar agar powder […]
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Ingredients 50 g blueberries, strawberries and pomegranate, or some of your favourite berries and fruits 1 can full fat coconut milk 6 raspberries 1/2 tsp vanilla 10 g 85% dark chocolate Method Remove the seeds from the pomegranate, cut the strawberries in half or into cubes or slices. Whip the coconut cream and make sure […]
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Ingredients 1 cup almonds (let them sit in water overnight, or for a couple of hours if you’re in a hurry) 1 cup cashew nuts 100 g dark chocolate (I normally use 100%, but occasionally use 85% for half of the amount) 1/2 cup gluten-free oats 1/2 cup coconut flakes 5-6 dates 3/4 cup almond […]
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Ingredients 300 g water 450 g almond milk (unsweetened) 100 g chia seeds 50 g brown linseeds 100 g almond flour 55 g cassava flour 50 g teff flour 50 g psyllium husk 2 tsp psyllium husk powder (not necessary) 55 g mixed seeds, f.ex. pumpkin seeds, sunflower seeds and linseeds. 70 g finely ground […]
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Ingredients 2 chia eggs (2 tbsp chia seeds and 5 tbsp water) 2 tbsp olive oil 1/4 cup blood orange juice (oranges work too) 1 tbsp blood orange zest, finely grated 1 and 1/2 tsp vanilla 2 tbsp cocoa 2 tbsp stevia powder 2 tsp baking soda 1 tsp cream of tartar 1/2 cup almond […]
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Ingredients 200 g olive oil 100 g almond milk, unsweetened and without thickening agents 2 tsp lemon juice or apple cider salt black pepper Method Put everything in a pitcher jug, or something similar, and use an immersion blender to get the perfect texture. See video. It’s possible to spice it up with anything you […]
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