Ingredients 2 and 1/4 cup almond flour (don’t use the defatted and extra fine, it makes the biscotti too hard) 5 tbsp tapioca 2 tbsp stevia powder, from Good Good 1 tsp gluten-free baking powder pinch of salt 1 tsp pure vanilla 2 tbsp coconut oil, flavourless 1 egg 1/4 cup almond milk (or any […]
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The summer in South West Iceland was wet, cold and windy. We even had a record number of orange weather warnings! I’m just surprised to have been able to grow anything at all. Harvest wasn’t as good as recent years though. Fortunately there were many plants that made me happy and I’m showing you photos […]
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Ingredients 1 jar sundried tomatoes (both tomatoes and oil 285 g, there of tomatoes 145 g) 1/4 cup water 1/4 cup pumpkin seeds, from Rapunzel 30 g fresh basil 2-3 garlic cloves 1/2 tsp chilli flakes, from Kryddhusid salt and black pepper Method Peel the garlic and cut coarsely. Add everything to a food processor […]
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Ingredients 3 large eggs 1 tsp pure vanilla 12 dates 1/4 cup almond milk 25 g vegan butter, from Naturli 60 g almond flour 30 g cocoa pinch of salt 1/4 cup chocolate, 85-100% 1/2 cup pecans Method Melt the vegan butter on low heat and let it cool. Coarsely chop the chocolate and pecans. […]
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Ingredients 1 cup Froosh, mango and orange 1 and 1/2 cup water 2 tsp agar agar powder 1/2 tsp pure vanilla, from Rapunzel 4-5 drops caramel stevia, from Good Good 1/2 mango, fresh Method Cut the mango into small cubes. Pour water, Froosh and add agar agar powder to a saucepan and bring to boil. […]
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Ingredients 130 g olive oil 1-2 limes, the juice 2 garlic cloves 1/4 red onion a good handful of cilantro (can be replaced by parsley) a good handful of basil a good handful of parsley a few leaves of mint, how much is a matter of taste pinch of sea salt black pepper Method Peel […]
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Ingredients 3-400 g potatoes, small 3-400 g tomatoes, best to use leftovers or tomatoes that are beyond their best 6 garlic cloves 1 handful coriander, fresh 1 chilli, red 12 curry leaves, fresh or frozen 1 tsp Indian seasoning, from Kryddhusid 1/2 tsp chili, from Kryddhusid 1/2 tsp cumin, from Kryddhusid 1 dl olive oil […]
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Ingredients 1 package (300 g) silken tofu 1-2 lemons, juice and zest 1-3 tbsp yacon syrup 1 cup whipped cream, from Oatly 1/2 tsk pure vanilla powder Method Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature. Zest the […]
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Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
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Some of the followers might rembember that a couple of years ago a lemon drizzle made after my recipe was sold in a bakery called Cooking Harmony. The bakery doesn’t exist anymore and now I feel it’s time to publish the recipe. People are still asking where they can buy the lemon drizzle loaf and […]
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