Ingredients 1 cup buckwheat groats 1 – 1 and 1/2 cups almond milk (or any plant milk) half a handful of Icelandic moss 1/2 tsp cinnamon 1 tsp pure vanilla, from Rapunzel pinch of salt Method Soak the buckwheat groats over night. If you don’t have that long, it works to let them sit in […]
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Base Ingredients 2 cups mixed nuts, any you like but it’s better if at least half of it is soft, like cashews, pecan or walnuts 10 dates 20 g vegan butter, melted 1/2 tsp salt Method Put the nuts, dates and salt in a food processor and chop finely. Stop and scrape the sides occasionally […]
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Ingredients 2 tbsp chia seeds 6 tbsp water 3-4 ripe bananas, some black spots but not turned black cause then the starches have completely converted to sugar 2 tbsp olive oil 2 tsp cinnamon 3 tsp baking soda 2 tsp baking powder, glutenfree 1/2-1 tsp salt 1/2 tsp pure vanilla 1 cup almond milk 3 […]
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Ingredients 4 tbsp almond- and hazelnut butter from Monki 30 g vegan butter, block from Naturli 1-2 tbsp cocoa 1 tsp pure vanilla 1/2 tsp salt 2 tbsp yacon syrup 1 cup whole hazelnuts 1/2 cup popped quinoa Method On low heat melt the vegan butter and hazelnut- and almond butter together in a saucepan. […]
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Ingredients 220 g blanched almond butter 1 tbsp yacon syrup 1 tpsp cocoa (you can add more if you prefer them to be really dark) 1 tsp pure vanilla powder pinch of salt 1 – 1 and 1/2 cup grated coconut 40 g 85% cocolate to for coating, optional Method Add everything apart from the […]
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Ingredients 300 g frozen mango 250 g coconut cream, preferable Ånglamark, but oat cream works as well 1 tbsp yacun syrup, or maple syrup if your health tolerates it 1/2 tsp vanilla Method Mix all the ingredients thoroughly using a good blender or food processor. You can serve it directly when that’s done, but I’m […]
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Ingredients 2 cups frozen fruits, yellow ones – mango, papaya and pineapple 1 cup plantmilk, coconut or almond 1/8 cup lime juice, optional 1-2 tbsp vanilla protein (or 1 tsp pure vanilla) 1 tsp cinnamon pinch of salt Method Defrost the fruits for about 15 minutes. They should still be a bit frozen. Put everything […]
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Ingredients 2 and 1/4 cup almond flour (don’t use the defatted and extra fine, it makes the biscotti too hard) 5 tbsp tapioca 2 tbsp stevia powder, from Good Good 1 tsp gluten-free baking powder pinch of salt 1 tsp pure vanilla 2 tbsp coconut oil, flavourless 1 egg 1/4 cup almond milk (or any […]
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Ingredients 3 large eggs 1 tsp pure vanilla 12 dates 1/4 cup almond milk 25 g vegan butter, from Naturli 60 g almond flour 30 g cocoa pinch of salt 1/4 cup chocolate, 85-100% 1/2 cup pecans Method Melt the vegan butter on low heat and let it cool. Coarsely chop the chocolate and pecans. […]
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Ingredients 1 cup Froosh, mango and orange 1 and 1/2 cup water 2 tsp agar agar powder 1/2 tsp pure vanilla, from Rapunzel 4-5 drops caramel stevia, from Good Good 1/2 mango, fresh Method Cut the mango into small cubes. Pour water, Froosh and add agar agar powder to a saucepan and bring to boil. […]
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