Ingredients 2 cups frozen fruits, yellow ones – mango, papaya and pineapple 1 cup plantmilk, coconut or almond 1/8 cup lime juice, optional 1-2 tbsp vanilla protein (or 1 tsp pure vanilla) 1 tsp cinnamon pinch of salt Method Defrost the fruits for about 15 minutes. They should still be a bit frozen. Put everything […]
Read More
Ingredients 2 and 1/4 cup almond flour (don’t use the defatted and extra fine, it makes the biscotti too hard) 5 tbsp tapioca 2 tbsp stevia powder, from Good Good 1 tsp gluten-free baking powder pinch of salt 1 tsp pure vanilla 2 tbsp coconut oil, flavourless 1 egg 1/4 cup almond milk (or any […]
Read More
Ingredients 3 large eggs 1 tsp pure vanilla 12 dates 1/4 cup almond milk 25 g vegan butter, from Naturli 60 g almond flour 30 g cocoa pinch of salt 1/4 cup chocolate, 85-100% 1/2 cup pecans Method Melt the vegan butter on low heat and let it cool. Coarsely chop the chocolate and pecans. […]
Read More
Ingredients 1 cup Froosh, mango and orange 1 and 1/2 cup water 2 tsp agar agar powder 1/2 tsp pure vanilla, from Rapunzel 4-5 drops caramel stevia, from Good Good 1/2 mango, fresh Method Cut the mango into small cubes. Pour water, Froosh and add agar agar powder to a saucepan and bring to boil. […]
Read More
Ingredients 1 package (300 g) silken tofu 1-2 lemons, juice and zest 1-3 tbsp yacon syrup 1 cup whipped cream, from Oatly 1/2 tsk pure vanilla powder Method Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature. Zest the […]
Read More
Some of the followers might rembember that a couple of years ago a lemon drizzle made after my recipe was sold in a bakery called Cooking Harmony. The bakery doesn’t exist anymore and now I feel it’s time to publish the recipe. People are still asking where they can buy the lemon drizzle loaf and […]
Read More
Ingredients 70 g 85 – 100% chocolate 15 g cocoa butter (or vegan butter) 2 tsp dried raspberries 1 cup pecan nuts 1/2 cup popped quinoa 1/2 cup gluten-free oats 6 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel 1/2 tsp salt (optional Method Chop the pecans. In a saucepan melt […]
Read More
Ingredients 70 g 85-100% chocolate 2 small pack oat cream for whipping, there of 3/4 cup straight from the pack, but the rest is whipped. 2 tbsp strong coffee, I use decaf 1 tsp pure vanilla 4-6 drops caramel stevia pinch of salt Method Chop the chocolate. Make the coffee. Add 3/4 cup of the […]
Read More
Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
Read More
Ingredients 2 tbsp chia seeds and 6 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 tbsp olive oil 2 cups carrots, grated 1/2 cup apple puree, make sure it doesn’t have added sugar or additives 1 cup almond flour 1 cup gram flour 1 cup rice flour 1 tsp pure […]
Read More
