Ingredients 2 sweet potatoes, medium size 1-2 beets 10 g vegan butter salt and black pepper 1 avocado pomegranate dry roasted seeds, I used sunflower seeds and pumpkin seeds Some lettuce and seed crackers, optional Method Peel and boil (or bake) the sweet potatoes and beets until they’ve become soft. Note that the beets need […]
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Ingredients 1 pack vegan mince (324 g), I use mince from Anamma. 1 cup sunflower seeds 1 onion 3-4 garlic cloves 2 carrots, small 1 small celery stalk, or half a big 1 tbsp ‘Yfir holt og heiðar’, seasoning for lamb from Kryddhusid (if you don’t live in Iceland you can use your favourite seasoning […]
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Ingredients 600 g sweet potatoes 200 ml almond milk, or oat milk 2 tbsp vegan butter, block from Naturli olive oil, for frying sætkartöflukrydd, from Kryddhusid (optional, but nice if you live in Iceland and can get it) salt and black pepper Method Cut the sweet potatoes into cubes. Heat the oil in a sauce […]
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One of the nicest things about developing recipes for PurelySigga is the reactions from users. Last year I developed a nut roast that became incredibly popular. The messages and comments streamed in, and I felt like I was receiving a huge Christmas present I didn’t expect. Made me so happy! 🎄 As Christmas is only […]
Read More Nut roast Ingredients 140 g pumpkin 160 g celery root 120 g carrots 120 g red lentils 3 dl mushroom broth 1 onion 50 g cashews 50 g pecan 50 g walnuts 1 tbsp tapioca 2 garlic cloves 1-2 tsp chopped ginger 1/2 chilli 1 tbsp Indian curry powder 1 tbsp cilantro (optional) salt and […]
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