Ingredients 3-400 g potatoes, small 3-400 g tomatoes, best to use leftovers or tomatoes that are beyond their best 6 garlic cloves 1 handful coriander, fresh 1 chilli, red 12 curry leaves, fresh or frozen 1 tsp Indian seasoning, from Kryddhusid 1/2 tsp chili, from Kryddhusid 1/2 tsp cumin, from Kryddhusid 1 dl olive oil […]
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Gingerbread cookies
Ingredients 1 egg or 1 tbsp ground chia seeds (not both) 2 cups almond flour (finely ground is slightly better) 1/2 cup tapioca 1/2 cup rice flour (finely ground is slightly better) 2 tbsp coconut oil 25 g vegan butter (block from Naturli) 12 drops chocolate- or caramel stevia, from Good Good 1 tsp cinnamon, […]
Read MoreIcelandic fish stew with a twist
Ingredients 300 g cooked cod (steamed or boiled) 200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli) 1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]
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