Purely Sigga

The other day I suddenly craved fish cakes like my mum used to make when I was a kid. Main ingredients were leftovers of fish and potatoes. She used flour and potato starch so I wasn’t sure I would be able to make them without it. However, using tapioca instead was a total success and […]

Ingredients 400 g salmon or trout 2 lemons dill, enough to cover the bottom of a baking dish 2 tbsp capers 3 tbsp water sea salt black pepper olive oil Method Preheat the oven to 180°C. Skin, debone and cut the salmon or trout to 3-4 fillets. Pat them with a paper towel until dry. […]

PURELY SIGGA

Tag: Salmon

Fishcakes from leftovers

Wild salmon or trout with dill, capers and lemon