Ingredients 250 g rice pasta, from Rapunzel  200 g romanesco, or cauliflower or broccoli  4 garlic cloves 1 red chilli 3 tbsp vegan butter, block from Naturli 1 dl pasta water salt and black pepper olive oil, for frying Method Boil the pasta according to instructions on the package. Peel and chop the garlic, slice […]

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