I absolutely love having asparagus during spring and into the summer. Recently I started growing water cress and it’s incredibly simple and nice. It grows like weed in my greenhouse and in the kitchen window sill as well. Highly recommend it! Ingredients 250 g risotto rice (arborio) 16-20 green asparagus 1/2 onion 2 garlic cloves […]
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Lovely leftovers
After the holidays refrigerators all over the world are filled with leftovers. Food waste is one of the biggest problems in modern times so it’s important to make use of leftovers as much as we can. Then our imagination becomes our greatest ally. Ingredients you may never have thought would work together can surprise you […]
Read MoreRis a la mande
Ingredients 100 g rice 4 dl almond milk 100 g coconut milk, whipped 1/2 tsp pure vanilla powder, from Rapunzel pinch of salt 30 g chopped almonds Method Dry roast the almonds Whip the solid part of coconut cream, measure 100 g, and mix in the vanilla powder. Heat the almond milk to boiling […]
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