In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
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Festive Trifle with a twist
Traditional trifle is a very popular Christmas dessert. Normally made from sponge, cream, fruits, berries, custard and jelly or jam. Sherry has also been a typical addition to the sponge. This trifle is quite different from the traditional one, but delicious nevertheless. I use eggs for the sponge, but those that want this dessert to […]
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