Nut roast Ingredients 140 g pumpkin 160 g celery root 120 g carrots 120 g red lentils 3 dl mushroom broth 1 onion 50 g cashews 50 g pecan 50 g walnuts 1 tbsp tapioca 2 garlic cloves 1-2 tsp chopped ginger 1/2 chilli 1 tbsp Indian curry powder 1 tbsp cilantro (optional) salt and […]
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Lemon curd
When publishing a cookie recipe the other day I promised to give you a recipe of a lemon curd you can use as a filling instead of the jam. It was my daughter in law’s idea and those are now my favourite cookies. I added a bit of chopped nuts on top, and it made […]
Read MoreHot chocolate with whipped coconut cream
On a cold winter morning sipping on a cup of hot chocolate is cosy and fulfilling. No need to deny yourself of that despite having taken dairy and sugar out of your diet. I find using a caramel stevia to make the drink tastier make a lot of difference. I use it often when baking […]
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