The summer in South West Iceland was wet, cold and windy. We even had a record number of orange weather warnings! I’m just surprised to have been able to grow anything at all. Harvest wasn’t as good as recent years though. Fortunately there were many plants that made me happy and I’m showing you photos […]
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Ingredients 3-400 g potatoes, small 3-400 g tomatoes, best to use leftovers or tomatoes that are beyond their best 6 garlic cloves 1 handful coriander, fresh 1 chilli, red 12 curry leaves, fresh or frozen 1 tsp Indian seasoning, from Kryddhusid 1/2 tsp chili, from Kryddhusid 1/2 tsp cumin, from Kryddhusid 1 dl olive oil […]
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Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
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Ingredients 1 pack vegan mince (324 g), I use mince from Anamma. 1 cup sunflower seeds 1 onion 3-4 garlic cloves 2 carrots, small 1 small celery stalk, or half a big 1 tbsp ‘Yfir holt og heiðar’, seasoning for lamb from Kryddhusid (if you don’t live in Iceland you can use your favourite seasoning […]
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Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
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Those who grow their own veggies and fruit know the ecstatic feeling at the peak of harvesting time. August! Day after day your tastebuds are about to explode with happiness from fresh and healthy vegetable. There’s noting like it. There are some moments of disappointment as well of course and some surprises. Here’s a flood […]
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When I go to a party with a buffet it even makes me happy to see some olives or strawberries. That’s usually the only thing I can have. However, in such circumstances I most often eat ahead of the party or bring my own treats. With this experiment I want to show that it’s more […]
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Ingredients 500 g celeriac 300 g cauliflower 200 g potatoes 1/2 onion 5-7 garlic cloves 2 tbsp estragon/tarragon salt and black pepper olive oil, for frying 1/2 l almond milk 1 l water 250 ml oat cream 1 tbsp nutritional yeast Method Clean, peel and cut the vegetables, onion and garlic coarsely. Fry it for […]
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Ingredients 300 g cauliflower 300 g broccoli 200 g small potatoes 200 g celeriac 1 pepper 2 thyme stems 1 can butter beans olive oil, for frying salt and black pepper Method Wash and strain the liquid from the butter beans. Divide the cauliflower and broccoli into rather large florets, as shown on the photo. […]
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The other day I suddenly craved fish cakes like my mum used to make when I was a kid. Main ingredients were leftovers of fish and potatoes. She used flour and potato starch so I wasn’t sure I would be able to make them without it. However, using tapioca instead was a total success and […]
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