Ingredients 3 large eggs 1 tsp pure vanilla 12 dates 1/4 cup almond milk 25 g vegan butter, from Naturli 60 g almond flour 30 g cocoa pinch of salt 1/4 cup chocolate, 85-100% 1/2 cup pecans Method Melt the vegan butter on low heat and let it cool. Coarsely chop the chocolate and pecans. […]
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Ingredients 70 g 85 – 100% chocolate 15 g cocoa butter (or vegan butter) 2 tsp dried raspberries 1 cup pecan nuts 1/2 cup popped quinoa 1/2 cup gluten-free oats 6 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel 1/2 tsp salt (optional Method Chop the pecans. In a saucepan melt […]
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Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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Ingredients 1 cup dried blueberries (you can also use fresh blueberries, but the flavour and texture become different) 100 g 90-100% chocolate 1 tbsp coconut oil, without flavour 2 tbsp hazelnut- and almond butter 1/2 tsp pure vanilla, from Rapunzel 1/4-1/2 tsp salt 4 drops caramel stevia, preferably from Good Good 1/2 cup chopped pecan […]
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