Ingredients 2 tbsp chia seeds and 6 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 tbsp olive oil 2 cups carrots, grated 1/2 cup apple puree, make sure it doesn’t have added sugar or additives 1 cup almond flour 1 cup gram flour 1 cup rice flour 1 tsp pure […]

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Now is the time for picking mushrooms, just make sure to do it safely. You can use them in this tasty mushroom soup. Those who don’t pick mushrooms in the wild can buy them like I did. Just use your favourite type. Ingredients 400 g chestnut mushrooms (or any other type you like) 3 garlic […]

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Ingredients 1 and 1/2 cup rhubarb, rather finely cut 1/3 cup blueberries 1/3 cup strawberries 5 g vegan butter 1/2 tsp pure vanilla Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]

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I absolutely love having asparagus during spring and into the summer. Recently I started growing water cress and it’s incredibly simple and nice. It grows like weed in my greenhouse and in the kitchen window sill as well. Highly recommend it! Ingredients 250 g risotto rice (arborio) 16-20 green asparagus 1/2 onion 2 garlic cloves […]

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Ingredients 500 g celeriac 300 g cauliflower 200 g potatoes 1/2 onion 5-7 garlic cloves 2 tbsp estragon/tarragon salt and black pepper olive oil, for frying 1/2 l almond milk 1 l water 250 ml oat cream 1 tbsp nutritional yeast Method Clean, peel and cut the vegetables, onion and garlic coarsely. Fry it for […]

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 Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good  1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt   Method Take the silken tofu out of the fridge and put in a sieve to drain the […]

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