Purely Sigga

Ingredients 4 baking potatoes 1 pck (250 ml) Oatly Organic Creamy Oat Single Cream 4 tbsp vegan original cream cheese, from Violife 1 pck vegan cheese, grated cheddar, from Violife 2 shallots, finely chopped 5 garlic cloves, finely chopped 3 tbsp parsley, chopped salt and black pepper 1 tbsp olive oil Method Preheat the oven […]

Ingredients 300 g cooked cod (steamed or boiled) 200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli) 1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]

PURELY SIGGA

Tag: lemon pepper

Potatoes au gratin

Icelandic fish stew with a twist