Purely Sigga

Ingredients 3-400 g potatoes, small 3-400 g tomatoes, best to use leftovers or tomatoes that are beyond their best 6 garlic cloves 1 handful coriander, fresh 1 chilli, red 12 curry leaves, fresh or frozen 1 tsp Indian seasoning, from Kryddhusid 1/2 tsp chili, from Kryddhusid 1/2 tsp cumin, from Kryddhusid 1 dl olive oil […]

Ingredients 4 eggs 1/3 cup coconut milk, full fat 1/2 yellow chilli 1/2 tsp turmeric 10 fresh curry leaves (or frozen if you can’t get fresh) 6 mushrooms garlic olive oil, for frying (or olive oil) salt and black pepper Method Slice the mushrooms and chop chilli and curry leaves. Beat the eggs with the […]

PURELY SIGGA

Tag: indian spices

Bombay potatoes

Omelette with a taste of India