smálúða með dilli kapers og sítrónu 1

Ingredients 400 g halibut (small) 2 tbsp chopped dill 2 tbsp capers 3 garlic cloves 1/2 – 1 lemon (and more to serve with the dish) salt and black pepper 25 g vegan butter (preferably block from Naturli) olive oil Method Peel the garlic and grate it. Chop the dill.  Clean and rinse the halibut […]

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