smálúða með dilli kapers og sítrónu 1

Ingredients 400 g halibut (small) 2 tbsp chopped dill 2 tbsp capers 3 garlic cloves 1/2 – 1 lemon (and more to serve with the dish) salt and black pepper 25 g vegan butter (preferably block from Naturli) olive oil Method Peel the garlic and grate it. Chop the dill.  Clean and rinse the halibut […]

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Ingredients 300 g cooked cod (steamed or boiled)  200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli)  1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]

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