Ingredients 4-500 g artic char fillets, bone- and skinless olive oil 2 tbsp vegan butter, f.ex. from Naturli 2 tbsp Fish Seasoning, from Mabruka 1 tbsp Lemon Mix, from Mabruka 1 tbsp Garlic Powder, from Mabruka salt and black pepper (if you are using the Mabruka seasoning you only need a tiny tad cause the […]
Read MoreArtic char with salad and micro greens
