Ingredients 4 tbsp almond- and hazelnut butter from Monki 30 g vegan butter, block from Naturli 1-2 tbsp cocoa 1 tsp pure vanilla 1/2 tsp salt 2 tbsp yacon syrup 1 cup whole hazelnuts 1/2 cup popped quinoa Method On low heat melt the vegan butter and hazelnut- and almond butter together in a saucepan. […]
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Ingredients 220 g blanched almond butter 1 tbsp yacon syrup 1 tpsp cocoa (you can add more if you prefer them to be really dark) 1 tsp pure vanilla powder pinch of salt 1 – 1 and 1/2 cup grated coconut 40 g 85% cocolate to for coating, optional Method Add everything apart from the […]
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Tart shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 cup rice flour 1-2 tbsp cocoa powder 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 2-3 tbsp water Method Preheat the oven to 170°C Melt […]
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The first thing to do is either bake fingers, using THIS sponge recipe, or biscotti from THIS recipe. Which one you prefer for the tiramisu is a matter of taste. Depends on how much crunch you want. The sponge is much softer. Coffee cream Ingredients 2 boxes cream cheese, Violife original 2-3 tbsp yacun syrup […]
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