Ingredients 1 cup rhubarb, cut in small cubes 1 tbsp chia seeds 1-2 tbsp water 5 strawberries, cut in small cubes Method Boil everything in a small saucepan for about 5 minutes, or until the rhubarb has become soft, but you can still see the form of the cubes. It’s a matter of taste though […]
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Olaf from Frozen is a great favourite of my grandchild so I decided to try to make this popular snowman for her birthday. As a banana bread cake with whipped oat cream. It was quite a success so I decided to share the recipe with you ☃️ And to celebrate the Coronation it’s nice to […]
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This time of year some people make jam. Lots of jam. Filling the storage space with jars 🙂 Sugar is a good preservative which is the reason for traditional jam can be kept in the store for weeks or even months. I haven’t eaten that kind of jam for years, but I make my own […]
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