Today PurelySigga has its first birthday 🥳 One year since the website was launched. The published recipes are more than hundred and it’s all been an incredible adventure. I’m extremely grateful for how well PurelySigga has been received ❤️ It’s cherry season. I love those delicious and healthy berries. The recipe to celebrate the birthday […]
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Rhubarb tart
Tart shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 1-3 tbsp water (if needed) Method Preheat the oven to 170°C Melt the coconut […]
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