Salsa verde

Salsa verde


100 g olive oil

juice from one small lemon or half a big

2 garlic cloves

1 tbsp capers

1/4 red onion

a good handful of cilantro (can be replaced by parsley)

a good handful of basil

pinch of sea salt

black pepper


Peel the garlic and onion. Put everything in a food processor or blender and pulse until smooth.

Salsa verde

Salsa verde

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