There’s a whole lot of rosemary growing in my garden, so what to do… what to do… Why not use some of it in a cocktail? It’s splendid actually
1 part gin
2 parts sparkling water
1 tbsp fresh lemon juice
1-2 sprigs of fresh rosemary
1-2 drops stevia (optional)
black pepper (a few pepper corns)
Squeeze the juice from a lemon and measure one tablespoon into a cocktail glass. Add in ice cubes, black pepper, stevia (optional) gin and sparkling water. Stir. Rub the rosemary sprigs a bit between your fingers to release the aromatic oils and then put them into the drink. It’s nice to use the sprigs to stir a bit as well. The drink becomes more flavourful after a couple of minutes.
You can skip the gin and it becomes a lovely mocktail.
This recipe is sponsored by Kryddhusid.
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