Recipes

Apple crumble

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Green salad with yellow pepper, cucumber, blueberries and micro greens

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Salad with grilled artichokes, olives and tomatoes

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Vegan Shepherd’s Pie

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Making use of leftover cookies

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Cookies with salted caramel and granola

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Untraditional Mince Pies

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Carrot cake muffins

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Artic char with salad and micro greens

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Pink October

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