Ingredients
2 cups frozen fruits, yellow ones – mango, papaya and pineapple
1 cup plantmilk, coconut or almond
1/8 cup lime juice, optional
1-2 tbsp vanilla protein (or 1 tsp pure vanilla)
1 tsp cinnamon
pinch of salt
Method
Defrost the fruits for about 15 minutes. They should still be a bit frozen.
Put everything in a blender and let it run until it’s nice and smooth.
Those who don’t like protein powder can use 1 tsp of pure vanilla instead.
One can of course add a bit of spinach or avocado, but I personally like to keep my green juices with veggies only – and don’t add greens to my berry or fruit boosts. But that’s of course a matter of taste.
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