Ingredients 25 g celeriac 50 g broccoli 25 g sugar snaps 50 g carrots 10 -15 curry leaves marinade 5-6 garlic cloves 30 g ginger 1 tsp ground chilli 1/2 tsp ground coriander 80 g olive oil   1 tbsp olive oil for frying Method Preheat your oven to the highest temperature and turn on … Continue reading Spicy roasted veggies