Ingredients
1 cup rhubarb, cut in small cubes
1 tbsp chia seeds
1-2 tbsp water
5 strawberries, cut in small cubes
Method
Boil everything in a small saucepan for about 5 minutes, or until the rhubarb has become soft, but you can still see the form of the cubes. It’s a matter of taste though how much you boil it, if you prefer it to become almost jam like, that’s alright too. You can substitute the strawberries with 1 tbsp of stevia powder or ten drops stevia or monk fruit.
The rhubarb compote is really nice as a topping on a tart or raw cake with whipped coconut- or oat cream. It’s also tasty as a spread or even as a side to some savory dishes.
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