Lovely lemon mousse

Ingredients

1 package (300 g) silken tofu

1-2 lemons, juice and zest

1-3 tbsp yacon syrup

1 cup whipped cream, from Oatly

1/2 tsk pure vanilla powder

The recipe is sponsored by Oatly.

Method

Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature.

Zest the lemon and squeeze the juice from it.

Whip the oat cream. Add in the pure vanilla before whipping.

Add the silken tofu to a food processor or a blender and mix until the tofu has become smooth. Then add the lemon zest and juice as well as the yacon syrup. Pulse until the mousse is smooth as silk. Stop once or twice to scrape down the sides. Finally add the whipped oat cream and blend well. You can check if it needs more sweetness, people’s taste is very different.

Divide to dessert bowls or glasses and let it set in the fridge for at least 4 hours. Decorate with fresh berries and/or whipped oat cream. I used peach-berries and strawberries this time, but blueberries and granola are a nice touch as well.

The recipe is sponsored by Oatly.

This website and all its content is owned by Sigridur Petursdottir. The recipes on PurelySigga.com are for personal use only. It’s prohibited for restaurants, coffee shops, bistros, catering services and food production companies to use them without a written permission from the owner. Without such a permission you can’t either republish, copy, change, download or reproduce any recipe or photo on PurelySigga.com