Ingredients
1 package (300 g) silken tofu
1-2 lemons, juice and zest
1-3 tbsp yacon syrup
1 cup whipped cream, from Oatly
1/2 tsk pure vanilla powder
Method
Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature.
Zest the lemon and squeeze the juice from it.
Whip the oat cream. Add in the pure vanilla before whipping.
Add the silken tofu to a food processor or a blender and mix until the tofu has become smooth. Then add the lemon zest and juice as well as the yacon syrup. Pulse until the mousse is smooth as silk. Stop once or twice to scrape down the sides. Finally add the whipped oat cream and blend well. You can check if it needs more sweetness, people’s taste is very different.
Divide to dessert bowls or glasses and let it set in the fridge for at least 4 hours. Decorate with fresh berries and/or whipped oat cream. I used peach-berries and strawberries this time, but blueberries and granola are a nice touch as well.
The recipe is sponsored by Oatly.
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