{"id":9842,"date":"2025-08-21T10:00:06","date_gmt":"2025-08-21T10:00:06","guid":{"rendered":"https:\/\/purelysigga.com\/?p=9842"},"modified":"2025-08-18T11:06:26","modified_gmt":"2025-08-18T11:06:26","slug":"grillad-graenmeti-i-indverskum-kryddlegi-2","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/grillad-graenmeti-i-indverskum-kryddlegi-2\/","title":{"rendered":"Grilla\u00f0 gr\u00e6nmeti \u00ed indverskum kryddlegi"},"content":{"rendered":"

\"\"<\/h3>\n

Hr\u00e1efni<\/h2>\n

kryddl\u00f6gur<\/h3>\n

400 ml \u00f3l\u00edfuol\u00eda<\/p>\n

1 rau\u00f0ur chilli<\/p>\n

1\/2 tsk chilli fl\u00f6gur<\/p>\n

2 msk saxa\u00f0ur engifer<\/p>\n

7-8 hv\u00edtlauksgeirar<\/p>\n

1 msk indversk karr\u00fdblanda<\/p>\n

1\/2 tsk sumac<\/p>\n

1\/2 tsk mar\u00f3k\u00f3sk harissa<\/p>\n

1\/4 tsk k\u00f3r\u00edanderduft<\/p>\n

2 msk ferskur, saxa\u00f0ur k\u00f3r\u00edander (m\u00e1 sleppa)<\/p>\n

\"\"<\/p>\n

anna\u00f0<\/h2>\n

1 eggaldin<\/p>\n

50 g spergilk\u00e1l<\/p>\n

25 g strengjabaunir (l\u00edka h\u00e6gt a\u00f0 nota snj\u00f3baunir e\u00f0a sykurbaunir)<\/p>\n

100 g gulr\u00e6tur<\/p>\n

100 g bl\u00f3mk\u00e1l<\/p>\n

100 g kart\u00f6flur<\/p>\n

10 stk litlir gr\u00e6nir t\u00f3matar (m\u00e1 l\u00edka nota rau\u00f0a)<\/p>\n

50 g rad\u00edsur<\/p>\n

1 laukur<\/p>\n

1 rau\u00f0ur chilli<\/p>\n

1 d\u00f3s kj\u00faklingabaunir<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Stilli\u00f0 ofninn \u00e1 grill.<\/p>\n

Skr\u00e6li\u00f0 hv\u00edtlaukinn, skafi\u00f0 engiferi\u00f0 og setji\u00f0 \u00fea\u00f0 sem fara \u00e1 \u00ed kryddl\u00f6ginn \u00ed blandara. Blandi\u00f0 saman \u00fear til allt hefur samlagast.<\/p>\n

Skr\u00e6li\u00f0 laukinn og skeri\u00f0 \u00ed 6 b\u00e1ta. Skr\u00e6li\u00f0 gulr\u00f3tina og skipti\u00f0 spergilk\u00e1linu og bl\u00f3mk\u00e1linu ni\u00f0ur \u00ed kvisti. Skeri\u00f0 eggaldin \u00ed gr\u00f3fa bita. Kart\u00f6flur og t\u00f3matar eru skornir \u00ed tvennt. Sigti\u00f0 v\u00f6kvann fr\u00e1 kj\u00faklingabaununum.<\/p>\n

Taki\u00f0 \u00ferj\u00e1r sk\u00e1lar og setji\u00f0 gulr\u00e6tur og kart\u00f6flur \u00ed eina \u00feeirra, eggaldin, bl\u00f3mk\u00e1l, spergilk\u00e1l, baunir og rad\u00edsur \u00ed a\u00f0ra og kj\u00faklingabaunir \u00ed \u00fe\u00e1 \u00feri\u00f0ju.<\/p>\n

Setji\u00f0 kryddl\u00f6g yfir innihald hverrar sk\u00e1lar og velti\u00f0 gr\u00e6nmetinu upp \u00far honum. Sama me\u00f0 kj\u00faklingabaunirnar. Skilji\u00f0 a\u00f0eins eftir af kryddleginum til a\u00f0 setja saman vi\u00f0 vegan mayo, sem gott er a\u00f0 bera fram me\u00f0 r\u00e9ttinum.<\/p>\n

Leyfi\u00f0 \u00f6llu a\u00f0 marinerast \u00ed kryddleginum \u00ed u.\u00fe.b. 30 m\u00edn\u00fatur.<\/p>\n

A\u00f0 \u00feeim t\u00edma loknum eru gulr\u00e6tur og kart\u00f6flur settar \u00ed ofnsk\u00faffu og grilla\u00f0ar \u00ed u.\u00fe.b. 10-15 m\u00edn\u00fatur e\u00f0a \u00fear til \u00fe\u00e6r eru fallega baka\u00f0ar. Ofnar eru misjafnir. Taki\u00f0 \u00fe\u00e6r svo \u00fat \u00far ofninum og l\u00e1ti\u00f0 hv\u00edla.<\/p>\n

Grilli\u00f0 \u00fe\u00e1 gr\u00e6meti\u00f0 sem \u00fearf skemmri t\u00edma; eggaldin, bl\u00f3mk\u00e1l, spergilk\u00e1l, baunir og rad\u00edsur efst \u00ed ofninum \u00ed 7-8 m\u00edn\u00fatur.<\/p>\n

\u00c1 me\u00f0an eru kj\u00faklingabaunirnar steiktar a\u00f0eins \u00e1 p\u00f6nnu og t\u00f3matarnir settir saman vi\u00f0 \u00ed lokin.<\/p>\n

Skeri\u00f0 chilli eftir endil\u00f6ngu og fr\u00e6hreinsi\u00f0. Skeri\u00f0 \u00fea\u00f0 \u00ed \u00feunnar snei\u00f0ar.<\/p>\n

Blandi\u00f0 \u00f6llu gr\u00e6nmetinu og kj\u00faklingabaununum saman \u00e1 fat. Dreifi\u00f0 chilli snei\u00f0unum yfir. Einnig h\u00e6gt a\u00f0 skreyta me\u00f0 ferskum k\u00f3r\u00edander.<\/p>\n

Gott a\u00f0 nota afganginn af kryddbl\u00f6ndunni \u00ed\u00a0Vegan mayonnaise<\/span><\/a>. Svartur hv\u00edtlaukur hentar l\u00edka vel \u00fat \u00ed vegan mayo-i\u00f0 sem bori\u00f0 er fram me\u00f0 \u00feessum r\u00e9tti.<\/p>\n

Ath. \u00deeir sem eru vi\u00f0kv\u00e6mir fyrir hv\u00edtlauk geta nota\u00f0 minna, og \u00fea\u00f0 er l\u00edka \u00ed f\u00ednu lagi a\u00f0 minnka magn af chilli fyrir \u00fe\u00e1 sem ekki eru hrifnir af sterkum mat.<\/p>\n

\"\"<\/p>\n

\"\"
Kart\u00f6flur og spergilk\u00e1l voru \u00far gar\u00f0inum og t\u00f3matar og baunir \u00far gr\u00f3\u00f0urh\u00fasinu.<\/figcaption><\/figure>\n
\"\"
H\u00e9r er svo hversdags \u00fatg\u00e1fa af sama r\u00e9tti. Ger\u00f0ur \u00e1 sama h\u00e1tt en f\u00e6rri tegundir af gr\u00e6nmeti nota\u00f0ar. Lollo Bionda salati\u00f0 er \u00far gar\u00f0inum.<\/figcaption><\/figure>\n

\u00deessi uppskrift er \u00far smi\u00f0ju eiginmannsins, hann er matrei\u00f0slumeistari og heitir Gar\u00f0ar Hall. Hann vildi n\u00fa ekki a\u00f0 \u00e9g nefndi \u00fea\u00f0 og kallar sig a\u00f0sto\u00f0arkokk, en \u00ed \u00feessu tilfelli gat \u00e9g alls ekki eigna\u00f0 m\u00e9r uppskriftina \ud83d\ude42<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni kryddl\u00f6gur 400 ml \u00f3l\u00edfuol\u00eda 1 rau\u00f0ur chilli 1\/2 tsk chilli fl\u00f6gur 2 msk saxa\u00f0ur engifer 7-8 hv\u00edtlauksgeirar 1 msk indversk karr\u00fdblanda 1\/2 tsk sumac 1\/2 tsk mar\u00f3k\u00f3sk harissa 1\/4 tsk k\u00f3r\u00edanderduft 2 msk ferskur, saxa\u00f0ur k\u00f3r\u00edander (m\u00e1 sleppa) anna\u00f0 1 eggaldin 50 g spergilk\u00e1l 25 g strengjabaunir (l\u00edka h\u00e6gt a\u00f0 nota snj\u00f3baunir e\u00f0a sykurbaunir) […]<\/p>\n","protected":false},"author":4,"featured_media":9844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[140,40,236,733,76,60,313,249,1013,100,325,235,1344,279,135],"class_list":["post-9842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-baunir","tag-blomkal","tag-chilli-is","tag-eggaldin","tag-graenmeti","tag-grillad-graenmeti","tag-gulraetur","tag-hvitlaukur","tag-indverskt-krydd","tag-kjuklingabaunir","tag-krydd","tag-laukur","tag-radisur-tomatar","tag-saetar-kartoflur","tag-spergilkal"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=9842"}],"version-history":[{"count":1,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9842\/revisions"}],"predecessor-version":[{"id":9843,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9842\/revisions\/9843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/9844"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=9842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=9842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=9842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}