{"id":9636,"date":"2025-02-20T10:00:06","date_gmt":"2025-02-20T10:00:06","guid":{"rendered":"https:\/\/purelysigga.com\/?p=9636"},"modified":"2025-01-21T11:02:32","modified_gmt":"2025-01-21T11:02:32","slug":"kartoflugratin","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/kartoflugratin\/","title":{"rendered":"Kart\u00f6flugrat\u00edn\u00a0"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

4 b\u00f6kunarkart\u00f6flur<\/p>\n

1 l\u00edtil ferna hafrarj\u00f3mi, matrei\u00f0slurj\u00f3mi fr\u00e1 Oatly<\/p>\n

4 msk vegan rj\u00f3maostur, hreinn fr\u00e1 Violife<\/p>\n

1 poki vegan ostur, rifinn cheddar fr\u00e1 Violife<\/p>\n

2 skallottulaukar, f\u00ednt saxa\u00f0ir<\/p>\n

5 hv\u00edtlauksgeirar, f\u00ednt saxa\u00f0ir<\/p>\n

3 msk steinselja, s\u00f6xu\u00f0<\/p>\n

salt og svartur pipar<\/p>\n

1 msk ol\u00edfuol\u00eda<\/p>\n

\"\"A\u00f0fer\u00f0<\/h2>\n

Forhiti\u00f0 ofninn \u00ed 180\u00b0C.<\/p>\n

Saxi\u00f0 lauk, hv\u00edtlauk og steinselju.<\/p>\n

Taki\u00f0 l\u00edtinn pott og steiki\u00f0 lauk og hv\u00edtlauk \u00ed \u00f3l\u00edfuol\u00edu \u00ed stutta stund.<\/p>\n

Setji\u00f0 hafrarj\u00f3ma og rj\u00f3maost \u00fat \u00ed pottinn og l\u00e1ti\u00f0 malla vi\u00f0 l\u00e1gan hita \u00fear til \u00fea\u00f0 hefur br\u00e1\u00f0na\u00f0 saman. Getur teki\u00f0 nokkrar m\u00edn\u00fatur.<\/p>\n

B\u00e6ti\u00f0 helming af cheddarostinum vi\u00f0 og hr\u00e6ri\u00f0 saman \u00fear til blandan ver\u00f0ur rj\u00f3makennd og osturinn hefur br\u00e1\u00f0na\u00f0 saman vi\u00f0. A\u00f0 lokum er steinseljunni blanda\u00f0 saman vi\u00f0.<\/p>\n

\"\"<\/p>\n

Skeri\u00f0 kart\u00f6flur \u00ed mj\u00f6g \u00feunnar snei\u00f0ar.<\/p>\n

Smyrji\u00f0 eldfast m\u00f3t me\u00f0 \u00f3l\u00edfuol\u00edu.<\/p>\n

Leggi\u00f0 kart\u00f6flusnei\u00f0arnar \u00e1 botninn \u00e1 \u00feann h\u00e1tt sem s\u00e9st \u00e1 myndinni.<\/p>\n

\"\"<\/p>\n

\u00deegar botninn er \u00feakinn kart\u00f6flusnei\u00f0um er rj\u00f3mablandan penslu\u00f0 ofan \u00e1 kart\u00f6flurnar. \u00de\u00e1 kemur anna\u00f0 lag af kart\u00f6flum, s\u00ed\u00f0an rj\u00f3mablandan og koll af kolli \u00fear til ekkert er eftir.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Dreifi\u00f0 \u00fev\u00ed sem eftir er af rifna ostinum yfir og noti\u00f0 hendurnar til a\u00f0 pressa a\u00f0eins \u00e1 grat\u00edni\u00f0 til a\u00f0 jafna vel.<\/p>\n

\"\"<\/p>\n

Baki\u00f0 \u00ed 50 m\u00edn\u00fatur vi\u00f0 180\u00b0C.<\/p>\n

Mikilv\u00e6gt a\u00f0 grat\u00edni\u00f0 f\u00e1i a\u00f0 jafna sig \u00ed a.m.k. korter, helst lengur, \u00e1\u00f0ur en \u00fea\u00f0 er bori\u00f0 fram.<\/p>\n

\"\"<\/p>\n

Kart\u00f6flugrat\u00edni\u00f0 geymist vel \u00ed nokkra daga. Einfalt a\u00f0 skella \u00fev\u00ed \u00ed ofninn og hita upp.\u00a0Uppskriftin er st\u00f3r \u00fev\u00ed \u00feetta kart\u00f6flugrat\u00edn er ekki s\u00ed\u00f0ra daginn eftir.<\/p>\n

\u00dei\u00f0 geti\u00f0 samt alveg helminga\u00f0 uppskriftina en g\u00e6ti\u00f0 \u00feess \u00fe\u00e1 a\u00f0 nota mj\u00f6g l\u00edti\u00f0 eldfast m\u00f3t.<\/p>\n

\"\"<\/p>\n

Gott sem me\u00f0l\u00e6ti me\u00f0 fiski, steiktum e\u00f0a grillu\u00f0um gr\u00e6nmetissteikum og kj\u00f6ti ef \u00fei\u00f0 bor\u00f0i\u00f0 \u00fea\u00f0.<\/p>\n

\"\"<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 4 b\u00f6kunarkart\u00f6flur 1 l\u00edtil ferna hafrarj\u00f3mi, matrei\u00f0slurj\u00f3mi fr\u00e1 Oatly 4 msk vegan rj\u00f3maostur, hreinn fr\u00e1 Violife 1 poki vegan ostur, rifinn cheddar fr\u00e1 Violife 2 skallottulaukar, f\u00ednt saxa\u00f0ir 5 hv\u00edtlauksgeirar, f\u00ednt saxa\u00f0ir 3 msk steinselja, s\u00f6xu\u00f0 salt og svartur pipar 1 msk ol\u00edfuol\u00eda A\u00f0fer\u00f0 Forhiti\u00f0 ofninn \u00ed 180\u00b0C. Saxi\u00f0 lauk, hv\u00edtlauk og steinselju. Taki\u00f0 […]<\/p>\n","protected":false},"author":4,"featured_media":9633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1],"tags":[692,1310,212,878,297,1312,656,1311,1313],"class_list":["post-9636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annad","category-uppskriftir","tag-hafrarjomi","tag-kartoflugratin-is","tag-kartoflur","tag-oatly","tag-sitronupipar","tag-vegan-cheddar-ostur-is","tag-vegan-ostur","tag-vegan-rjomaostur-is","tag-violife-is"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=9636"}],"version-history":[{"count":4,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9636\/revisions"}],"predecessor-version":[{"id":9657,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9636\/revisions\/9657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/9633"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=9636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=9636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=9636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}