{"id":9451,"date":"2024-11-07T10:00:46","date_gmt":"2024-11-07T10:00:46","guid":{"rendered":"https:\/\/purelysigga.com\/?p=9451"},"modified":"2024-11-06T12:57:09","modified_gmt":"2024-11-06T12:57:09","slug":"vegan-hakkbollur-i-tomatsosu","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/vegan-hakkbollur-i-tomatsosu\/","title":{"rendered":"Vegan hakkbollur \u00ed t\u00f3mats\u00f3su"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

1 pk Anamma sojahakk (450 g) Einnig h\u00e6gt a\u00f0 nota anna\u00f0 soyahakk, en g\u00e6ti\u00f0 \u00feess a\u00f0 \u00fea\u00f0 s\u00e9 ekki fullt af aukaefnum og\/e\u00f0a sykri.<\/p>\n

1\/2 laukur<\/p>\n

2 hv\u00edtlauksrif<\/p>\n

1\/4 bolli hr\u00edsmj\u00f6l<\/p>\n

1\/4 bolli haframj\u00f6l (gl\u00fatenlaust)<\/p>\n

2 k\u00fafa\u00f0ar msk tapioka<\/p>\n

3 msk vatn<\/p>\n

2 tsk \u00edtalskt krydd, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1\/2 tsk chilliduft<\/p>\n

2 msk n\u00e6ringarger<\/p>\n

salt og svartur pipar<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

\"\"A\u00f0fer\u00f0<\/h2>\n

Hiti\u00f0 ofninn \u00ed 220\u00b0C.<\/p>\n

Hreinsi\u00f0 og saxi\u00f0 lauk og hv\u00edtlauk sm\u00e1tt.<\/p>\n

Hr\u00e6ri\u00f0 tapioka\u00f0 saman vi\u00f0 vatni\u00f0.<\/p>\n

Setji\u00f0 lauk og hv\u00edtlauk \u00e1 mi\u00f0lungs heita p\u00f6nnu me\u00f0 \u00f3l\u00edfuol\u00edu. L\u00e1ti\u00f0 \u00fea\u00f0 a\u00f0eins taka sig og b\u00e6ti\u00f0 s\u00ed\u00f0an hakkinu \u00fat \u00ed. Ekki l\u00e1ta \u00feetta br\u00fanast, bara steikja \u00ed stutta stund.<\/p>\n

\"\"<\/p>\n

Hr\u00e6ri\u00f0 kryddi og n\u00e6ringargeri saman vi\u00f0 \u00e1 p\u00f6nnunni og s\u00ed\u00f0an hr\u00edsmj\u00f6li, haframj\u00f6li og tapiokabl\u00f6ndunni.<\/p>\n

Taki\u00f0 p\u00f6nnuna af hellunni og l\u00e1ti\u00f0 bl\u00f6nduna k\u00f3lna n\u00f3gu miki\u00f0 a\u00f0 \u00fei\u00f0 geti\u00f0 m\u00f3ta\u00f0 bollurnar me\u00f0 h\u00f6ndunum.<\/p>\n

\u00c1 me\u00f0an er f\u00ednt a\u00f0 gera t\u00f3masts\u00f3suna, t.d. \u00feessa H\u00c9R<\/a>, \u00e1n hakksins. E\u00f0a \u00deESSA<\/a>, \u00e1n k\u00farb\u00edts.<\/p>\n

\"\"<\/p>\n

\u00deegar hakki\u00f0 er or\u00f0i\u00f0 volgt m\u00f3ti\u00f0 \u00fe\u00e1 bollur \u00far \u00fev\u00ed og ra\u00f0i\u00f0 \u00feeim \u00e1 b\u00f6kunarpl\u00f6tu kl\u00e6dda b\u00f6kunarpapp\u00edr. Hafi\u00f0 bollurnar frekar litlar, \u00fe\u00e1 hanga \u00fe\u00e6r betur saman. Kreisti\u00f0 bollurnar \u00ed l\u00f3funum og r\u00falli\u00f0 a\u00f0eins. Fari\u00f0 eftir tilfinningunni, en \u00fea\u00f0 \u00fearf sem sagt a\u00f0 kreista laust til a\u00f0 \u00fe\u00e6r m\u00f3tist, \u00fear sem einu bindiefnin eru tapioka og haframj\u00f6l.<\/p>\n

Setji\u00f0 b\u00f6kunarpl\u00f6tuna \u00ed heitan ofninn og baki\u00f0 \u00ed u.\u00fe.b. 20 m\u00edn\u00fatur.<\/p>\n

\"\"<\/p>\n

Setji\u00f0 bollurnar saman vi\u00f0 t\u00f3mats\u00f3suna og leyfi\u00f0 \u00feeim a\u00f0 hv\u00edla \u00fear me\u00f0an \u00fei\u00f0 sj\u00f3\u00f0i\u00f0 pasta. \u00c9g nota gl\u00fatenlaust.<\/p>\n

F\u00e6ri\u00f0 upp \u00e1 disk og skreyti\u00f0 me\u00f0 basil\u00edku e\u00f0a steinselju. \u00dea\u00f0 er l\u00edka gott a\u00f0 r\u00edfa vegan parmesan ost \u00fat \u00e1.<\/p>\n

\"\"<\/p>\n

Ath. Ef haframj\u00f6l fer illa \u00ed ykkur m\u00e1 sleppa \u00fev\u00ed og auka vi\u00f0 tapioka\u00f0 \u00ed sta\u00f0inn. Hafa matskei\u00f0arnar \u00ferj\u00e1r. Bollurnar ver\u00f0a a\u00f0eins lausari \u00ed s\u00e9r en jafn brag\u00f0g\u00f3\u00f0ar.<\/p>\n

\u00dei\u00f0 geti\u00f0 nota\u00f0 \u00feau krydd sem ykkur finnst g\u00f3\u00f0 og \u00fea\u00f0 er l\u00edka gott a\u00f0 b\u00e6ta kryddjurtum \u00fat \u00ed hakki\u00f0.<\/p>\n

\u00deessar bollur er l\u00edka lj\u00f3mandi a\u00f0 bor\u00f0a me\u00f0 kart\u00f6flus\u00f3su og br\u00fanni s\u00f3su.<\/p>\n

\"\"<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 1 pk Anamma sojahakk (450 g) Einnig h\u00e6gt a\u00f0 nota anna\u00f0 soyahakk, en g\u00e6ti\u00f0 \u00feess a\u00f0 \u00fea\u00f0 s\u00e9 ekki fullt af aukaefnum og\/e\u00f0a sykri. 1\/2 laukur 2 hv\u00edtlauksrif 1\/4 bolli hr\u00edsmj\u00f6l 1\/4 bolli haframj\u00f6l (gl\u00fatenlaust) 2 k\u00fafa\u00f0ar msk tapioka 3 msk vatn 2 tsk \u00edtalskt krydd, fr\u00e1 Kryddh\u00fasinu 1\/2 tsk chilliduft 2 msk n\u00e6ringarger […]<\/p>\n","protected":false},"author":4,"featured_media":9463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[358,236,249,974,75,235,1271,138,1201,1272,1155],"class_list":["post-9451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-bollur","tag-chilli-is","tag-hvitlaukur","tag-italskt-krydd","tag-kryddjurtir","tag-laukur","tag-soya-hakk","tag-tomatar","tag-tomatsosa","tag-vegan-bollur","tag-vegan-hakk"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=9451"}],"version-history":[{"count":3,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9451\/revisions"}],"predecessor-version":[{"id":9468,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9451\/revisions\/9468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/9463"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=9451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=9451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=9451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}