{"id":9137,"date":"2024-08-01T10:00:53","date_gmt":"2024-08-01T10:00:53","guid":{"rendered":"https:\/\/purelysigga.com\/?p=9137"},"modified":"2024-08-01T10:18:38","modified_gmt":"2024-08-01T10:18:38","slug":"bombay-kartoflur","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/bombay-kartoflur\/","title":{"rendered":"Bombay kart\u00f6flur"},"content":{"rendered":"
\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 VAXA.<\/figcaption><\/figure>\n

Hr\u00e1efni<\/h2>\n

3-400 g kart\u00f6flur, sm\u00e1ar<\/p>\n

3-400 g t\u00f3matar, \u00e9g nota t\u00f3mata sem eru or\u00f0nir linir, afganga t.d.<\/p>\n

6 hv\u00edtlauksrif<\/p>\n

1 l\u00faka ferskur k\u00f3r\u00edander, fr\u00e1 VAXA<\/p>\n

1 chilli, rautt<\/p>\n

12 karr\u00edlauf, fersk e\u00f0a frosin<\/p>\n

1 tsk indverskt krydd, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1\/2 tsk chilli, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1\/2 tsk cumin, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1 dl \u00f3l\u00edfuol\u00eda<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

\u00devoi\u00f0 kart\u00f6flurnar vel og skeri\u00f0 \u00ed tvennt.<\/p>\n

Skeri\u00f0 t\u00f3matana \u00ed gr\u00f3fa b\u00e1ta og chilli \u00ed \u00feunnar snei\u00f0ar. \u00deeir sem eru vi\u00f0kv\u00e6mir fyrir a\u00f0 matur s\u00e9 of sterkur \u00e6ttu a\u00f0 fr\u00e6hreinsa \u00fea\u00f0 fyrst.<\/p>\n

Hreinsi\u00f0 hv\u00edtlaukinn og setji\u00f0 hann \u00e1samt \u00f3l\u00edfuol\u00edunni og k\u00f3r\u00edandernum \u00ed blandara. Mauki\u00f0.<\/p>\n

\"\"<\/p>\n

Helli\u00f0 hv\u00edtlauks og k\u00f3r\u00edanderol\u00edunni \u00e1 heita p\u00f6nnu og l\u00e1ti\u00f0 chilli-i\u00f0 malla \u00ed henni \u00ed stutta stund. N\u00e6st fara kart\u00f6flurnar \u00e1 p\u00f6nnuna og steiki\u00f0 \u00fear til \u00fe\u00e6r hafa a\u00f0eins teki\u00f0 lit.<\/p>\n

\"\"<\/p>\n

B\u00e6ti\u00f0 kryddi og karr\u00edlaufum \u00fat \u00ed og s\u00ed\u00f0ast t\u00f3m\u00f6tunum.<\/p>\n

\"\"<\/p>\n

L\u00e1ti\u00f0 malla vi\u00f0 v\u00e6gan hita \u00ed u.\u00fe.b. 15 m\u00edn\u00fatur. Hr\u00e6ri\u00f0 anna\u00f0 slagi\u00f0 \u00ed bl\u00f6ndunni og smakki\u00f0 til.<\/p>\n

Ath. a\u00f0 hvorki er mikilv\u00e6gt a\u00f0 magn af kart\u00f6flum n\u00e9 t\u00f3m\u00f6tum s\u00e9 n\u00e1kv\u00e6mt. Best a\u00f0 n\u00fdta bara \u00fe\u00e1 afganga sem ma\u00f0ur \u00e1.<\/p>\n

\"\"
H\u00e9r sem me\u00f0l\u00e6ti me\u00f0 villtum laxi.<\/figcaption><\/figure>\n

Bombay kart\u00f6flur eru mj\u00f6g g\u00f3\u00f0ar me\u00f0 fiski, en henta l\u00edka sem me\u00f0l\u00e6ti me\u00f0 \u00f6\u00f0ru gr\u00e6nmeti e\u00f0a kj\u00f6ti.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 3-400 g kart\u00f6flur, sm\u00e1ar 3-400 g t\u00f3matar, \u00e9g nota t\u00f3mata sem eru or\u00f0nir linir, afganga t.d. 6 hv\u00edtlauksrif 1 l\u00faka ferskur k\u00f3r\u00edander, fr\u00e1 VAXA 1 chilli, rautt 12 karr\u00edlauf, fersk e\u00f0a frosin 1 tsk indverskt krydd, fr\u00e1 Kryddh\u00fasinu 1\/2 tsk chilli, fr\u00e1 Kryddh\u00fasinu 1\/2 tsk cumin, fr\u00e1 Kryddh\u00fasinu 1 dl \u00f3l\u00edfuol\u00eda salt og svartur […]<\/p>\n","protected":false},"author":4,"featured_media":9145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1],"tags":[1240,236,1215,249,1013,212,281,103,138],"class_list":["post-9137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annad","category-uppskriftir","tag-bombay-kartoflur","tag-chilli-is","tag-cumin","tag-hvitlaukur","tag-indverskt-krydd","tag-kartoflur","tag-koriander","tag-kryddhusid","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=9137"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9137\/revisions"}],"predecessor-version":[{"id":9161,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/9137\/revisions\/9161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/9145"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=9137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=9137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=9137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}