{"id":8840,"date":"2024-06-06T10:00:01","date_gmt":"2024-06-06T10:00:01","guid":{"rendered":"https:\/\/purelysigga.com\/?p=8840"},"modified":"2024-06-06T10:18:54","modified_gmt":"2024-06-06T10:18:54","slug":"ristadar-kjuklingabaunir","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/ristadar-kjuklingabaunir\/","title":{"rendered":"Rista\u00f0ar kj\u00faklingabaunir"},"content":{"rendered":"

\"\"<\/h2>\n

Hr\u00e1efni<\/h2>\n

1 d\u00f3s kj\u00faklingabaunir, l\u00edfr\u00e6nar<\/p>\n

1 msk \u00f3l\u00edfuol\u00eda<\/p>\n

\"\"<\/p>\n

1 og 1\/2 msk hv\u00edtlauksduft, fr\u00e1 Mabr\u00faka<\/p>\n

1 msk cumin, fr\u00e1 Mabr\u00faka<\/p>\n

1\/2-1 tsk chilli duft<\/p>\n

\u00f6gn af salti og miki\u00f0 af sv\u00f6rtum pipar<\/p>\n

E\u00d0A<\/p>\n

1 tsk chilli fl\u00f6gur e\u00f0a chilli duft<\/p>\n

1 tsk t\u00farmerik<\/p>\n

1\/2 tsk cayenne pipar<\/p>\n

\u00f6gn af salti og miki\u00f0 af sv\u00f6rtum pipar<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Forhiti\u00f0 ofninn \u00ed 200\u00b0C.<\/p>\n

Sigti\u00f0 v\u00f6kvann fr\u00e1 kj\u00faklingabaununum.<\/p>\n

\"\"<\/p>\n

Setji\u00f0 \u00fe\u00e6r \u00e1 hreint stykki e\u00f0a eldh\u00faspapp\u00edr og \u00feurrki\u00f0.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Ol\u00edan og kryddi\u00f0 er sett \u00ed sk\u00e1l og kj\u00faklingabaununum velt upp \u00far \u00fev\u00ed.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Setji\u00f0 \u00e1 b\u00f6kunarpl\u00f6tu me\u00f0 b\u00f6kunarpapp\u00edr og baki\u00f0 \u00fear til kj\u00faklingabaunirnar eru st\u00f6kkar og gullinbr\u00fanar. \u00cd m\u00ednum ofni tekur \u00feetta u.\u00fe.b. h\u00e1lft\u00edma, en \u00fea\u00f0 er mj\u00f6g misjafnt eftir ofnum. S\u00e9 a\u00f0 v\u00ed\u00f0a \u00e1 netinu er m\u00e6lt me\u00f0 40-45 m\u00edn\u00fatum, en \u00fe\u00e1 eru m\u00ednar l\u00f6ngu brunnar. Gott a\u00f0 hrista a\u00f0eins pl\u00f6tuna \u00feegar helmingurinn af t\u00edmanum er li\u00f0inn og svo er um a\u00f0 gera a\u00f0 fylgjast bara vel me\u00f0.<\/p>\n

\"\"Ef \u00fe\u00e6r eru of stutt ver\u00f0a \u00fe\u00e6r ekki n\u00f3gu st\u00f6kkar. Ef \u00fei\u00f0 lendi\u00f0 \u00ed \u00fev\u00ed er h\u00e6gt a\u00f0 skella \u00feeim \u00ed ofninn aftur, jafnvel \u00fe\u00f3 \u00fe\u00e6r hafi veri\u00f0 utan ofns \u00ed meira en klukkut\u00edma. \u00c9g pr\u00f3fa\u00f0i og \u00fea\u00f0 virka\u00f0i.<\/p>\n

\"\"<\/p>\n

H\u00e6gt a\u00f0 leika s\u00e9r me\u00f0 kryddin og nota einfaldlega \u00feau krydd sem ykkur finnst g\u00f3\u00f0.<\/p>\n

\"\"<\/p>\n

Rista\u00f0ar kj\u00faklingabaunir eru t.d. g\u00f3\u00f0ar sem snakk og \u00fat \u00e1 sal\u00f6t.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 1 d\u00f3s kj\u00faklingabaunir, l\u00edfr\u00e6nar 1 msk \u00f3l\u00edfuol\u00eda 1 og 1\/2 msk hv\u00edtlauksduft, fr\u00e1 Mabr\u00faka 1 msk cumin, fr\u00e1 Mabr\u00faka 1\/2-1 tsk chilli duft \u00f6gn af salti og miki\u00f0 af sv\u00f6rtum pipar E\u00d0A 1 tsk chilli fl\u00f6gur e\u00f0a chilli duft 1 tsk t\u00farmerik 1\/2 tsk cayenne pipar \u00f6gn af salti og miki\u00f0 af sv\u00f6rtum pipar […]<\/p>\n","protected":false},"author":4,"featured_media":8879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1],"tags":[236,1215,1216,100,810,351,1214,985,290,341],"class_list":["post-8840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annad","category-uppskriftir","tag-chilli-is","tag-cumin","tag-hvitlauksduft","tag-kjuklingabaunir","tag-mabruka","tag-olifuolia","tag-ristadar-kjuklingabaunir","tag-salt-is","tag-svartur-pipar","tag-turmerik"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=8840"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8840\/revisions"}],"predecessor-version":[{"id":8914,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8840\/revisions\/8914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/8879"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=8840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=8840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=8840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}