{"id":8485,"date":"2024-01-11T10:00:55","date_gmt":"2024-01-11T10:00:55","guid":{"rendered":"https:\/\/purelysigga.com\/?p=8485"},"modified":"2023-12-30T15:47:00","modified_gmt":"2023-12-30T15:47:00","slug":"vegan-smalabaka","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/vegan-smalabaka\/","title":{"rendered":"Vegan smalabaka"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

1 pk vegan hakk (324 g)<\/p>\n

1 bolli s\u00f3lbl\u00f3mafr\u00e6<\/p>\n

1 laukur<\/p>\n

3-4 hv\u00edtlauksrif<\/p>\n

2 gulr\u00e6tur, litlar<\/p>\n

1 l\u00edtill seller\u00ed stilkur, e\u00f0a h\u00e1lfur st\u00f3r<\/p>\n

1 msk Yfir holt og hei\u00f0ar, lambakrydd, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1 msk gr\u00e6nmetiskraftur, gl\u00faten- og aukaefnalaus<\/p>\n

1 msk t\u00f3mat\u00feykkni, \u00e1n sykurs og aukaefna<\/p>\n

2 bollar vatn<\/p>\n

1 msk tapioka, k\u00fafu\u00f0<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

salt og svartur pipar<\/p>\n

\"\"
\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Hiti\u00f0 bakaraofninn \u00ed 220\u00b0C.<\/p>\n

Geri\u00f0 kart\u00f6flust\u00f6ppuna fyrst. \u00dei\u00f0 geti\u00f0 nota\u00f0 ykkar upp\u00e1halds uppskrift, en H\u00c9R<\/a> finni\u00f0 \u00fei\u00f0 uppskrift a\u00f0 s\u00e6tkart\u00f6flum\u00fas.<\/p>\n

Hreinsi\u00f0 og saxi\u00f0 lauk, hv\u00edtlauk, seller\u00ed og gulr\u00e6tur.<\/p>\n

Mali\u00f0 s\u00f3lbl\u00f3mafr\u00e6in \u00ed \u00f6rskamma stund. G\u00e6ti\u00f0 \u00feess a\u00f0 \u00feau ver\u00f0i ekki a\u00f0 dufti.<\/p>\n

\"\"<\/p>\n

Steiki\u00f0 lauk, hv\u00edtlauk, seller\u00ed og gulr\u00e6tur \u00ed sm\u00e1stund \u00e1 p\u00f6nnu, e\u00f0a \u00fear til \u00fea\u00f0 er mj\u00fakt en ekki fari\u00f0 a\u00f0 br\u00fanast.<\/p>\n

B\u00e6ti\u00f0 vegan hakkinu og s\u00f3lbl\u00f3mafr\u00e6junum saman vi\u00f0 og steiki\u00f0 \u00e1fram \u00ed u.\u00fe.b. 5 m\u00edn\u00fatur.<\/p>\n

Kryddi\u00f0 og setji\u00f0 t\u00f3matkraftinn og gr\u00e6nmetisteninginn saman vi\u00f0.<\/p>\n

Leysi\u00f0 tapioka\u00f0 upp \u00ed sm\u00e1vegis af vatninu og hr\u00e6ri\u00f0 saman vi\u00f0 hakkbl\u00f6nduna \u00ed p\u00f6nnunni. A\u00f0 s\u00ed\u00f0ustu er restinni af vatninu blanda\u00f0 saman vi\u00f0 og allt so\u00f0i\u00f0 ni\u00f0ur \u00ed 15-20 m\u00edn\u00fatur.<\/p>\n

\"\"<\/p>\n

Setji\u00f0 hakkbl\u00f6nduna \u00ed eldfast form og sprauti\u00f0 e\u00f0a smyrji\u00f0 kart\u00f6flust\u00f6ppu e\u00f0a st\u00f6ppu \u00far s\u00e6tkart\u00f6flum yfir. \u00c9g setti helming af hvoru \u00fev\u00ed \u00fea\u00f0 er misjafnt hva\u00f0 heimilisf\u00f3lk vill.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Stingi\u00f0 forminu \u00ed ofn \u00ed u.\u00fe.b. korter, e\u00f0a \u00fear til stappan hefur a\u00f0eins br\u00fanast.<\/p>\n

\"\"<\/p>\n

Ath. A\u00f0 ef \u00fei\u00f0 vilji\u00f0 hafa meira hakk \u00ed forminu m\u00e1 alveg tv\u00f6falda uppskriftina.<\/p>\n

Sumum finnst gott a\u00f0 r\u00edfa sm\u00e1 vegan ost yfir \u00e1\u00f0ur en formi\u00f0 er sett \u00ed ofninn.<\/p>\n

\"\"<\/p>\n

\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 1 pk vegan hakk (324 g) 1 bolli s\u00f3lbl\u00f3mafr\u00e6 1 laukur 3-4 hv\u00edtlauksrif 2 gulr\u00e6tur, litlar 1 l\u00edtill seller\u00ed stilkur, e\u00f0a h\u00e1lfur st\u00f3r 1 msk Yfir holt og hei\u00f0ar, lambakrydd, fr\u00e1 Kryddh\u00fasinu 1 msk gr\u00e6nmetiskraftur, gl\u00faten- og aukaefnalaus 1 msk t\u00f3mat\u00feykkni, \u00e1n sykurs og aukaefna 2 bollar vatn 1 msk tapioka, k\u00fafu\u00f0 \u00f3l\u00edfuol\u00eda til […]<\/p>\n","protected":false},"author":4,"featured_media":8501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[212,1157,103,279,1158,1154,686,50,1155,1156],"class_list":["post-8485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-kartoflur","tag-kartoflustapa","tag-kryddhusid","tag-saetar-kartoflur","tag-saetkartoflustappa","tag-smalabaka","tag-solblomafrae","tag-vegan","tag-vegan-hakk","tag-yfir-holt-og-haedir"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=8485"}],"version-history":[{"count":2,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8485\/revisions"}],"predecessor-version":[{"id":8503,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8485\/revisions\/8503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/8501"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=8485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=8485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=8485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}