{"id":8099,"date":"2023-09-21T10:00:52","date_gmt":"2023-09-21T10:00:52","guid":{"rendered":"https:\/\/purelysigga.com\/?p=8099"},"modified":"2023-09-05T09:18:38","modified_gmt":"2023-09-05T09:18:38","slug":"grillad-eggaldin-med-blomkali-kartoflum-og-kjuklingabaunum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/grillad-eggaldin-med-blomkali-kartoflum-og-kjuklingabaunum\/","title":{"rendered":"Grilla\u00f0 eggaldin me\u00f0 bl\u00f3mk\u00e1li, kart\u00f6flum og kj\u00faklingabaunum"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

2 eggaldin<\/p>\n

1\/2 bl\u00f3mk\u00e1lshaus<\/p>\n

4-6 kart\u00f6flur<\/p>\n

Marenering<\/strong><\/p>\n

50 g \u00f3l\u00edfuol\u00eda<\/p>\n

2 hv\u00edtlauksrif<\/p>\n

1\/2 tsk chilli, fr\u00e1 Kryddh\u00fasinu<\/p>\n

salt og svartur pipar<\/p>\n

S\u00f3sa<\/strong><\/p>\n

1 d\u00f3s t\u00f3matar, l\u00edfr\u00e6nir og saxa\u00f0ir<\/p>\n

1\/2 d\u00f3s k\u00f3kosmj\u00f3lk<\/p>\n

1 og 1\/2 bolli vatn<\/p>\n

1 d\u00f3s kj\u00faklingabaunir<\/p>\n

1 laukur<\/p>\n

4-6 hv\u00edtlauksgeirar<\/p>\n

2 chilli, gr\u00e6nir<\/p>\n

knippi af fersku k\u00f3r\u00edander<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

\"\"
\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 eggaldinin \u00ed snei\u00f0ar og skipti\u00f0 bl\u00f3mk\u00e1linu \u00ed kvisti. Skeri\u00f0 kart\u00f6flur til helminga ef \u00fe\u00e6r eru litlar en \u00ed fernt ef \u00fe\u00e6r eru st\u00f3rar.<\/p>\n

B\u00fai\u00f0 til mareneringu \u00e1 eftirfarandi h\u00e1tt; hreinsi\u00f0 hv\u00edtlauk og skeri\u00f0 gr\u00f3ft. Setji\u00f0 hann, \u00f3l\u00edfuol\u00eduna og kryddi\u00f0 \u00ed blandara og mauki\u00f0. Velti\u00f0 gr\u00e6nmetinu \u00far mareneringunni og l\u00e1ti\u00f0 b\u00ed\u00f0a \u00ed a.m.k. h\u00e1lft\u00edma.<\/p>\n

\"\"<\/p>\n

Setji\u00f0 \u00e1 b\u014dkunarpl\u014dtu og grilli\u00f0 \u00ed ofni \u00ed ca. 5 m\u00edn\u00fatur \u00e1 hvorri hli\u00f0.<\/p>\n

\"\"<\/p>\n

\u00de\u00e1 er \u00fea\u00f0 s\u00f3san. Hreinsi\u00f0 og saxi\u00f0 lauk og hv\u00edtlauk f\u00ednt. Saxi\u00f0 chilli og k\u00f3r\u00edander.\u00a0 <\/span>Steiki\u00f0 lauk, hv\u00edtlauk og chilli \u00e1 p\u00f6nnu \u00ed sm\u00e1 stund.<\/p>\n

Blandi\u00f0 t\u00f3m\u00f6tum, vatni og k\u00f3kosmj\u00f3lk saman vi\u00f0 og l\u00e1ti\u00f0 s\u00f3suna malla \u00e1 v\u00e6gum hita \u00ed 20 m\u00edn\u00fatur. Blandi\u00f0 bl\u00f3mk\u00e1li, kart\u014dflum, kj\u00faklingabaununum og k\u00f3r\u00edander saman vi\u00f0 og setji\u00f0 \u00ed eldfast m\u00f3t.<\/p>\n

\"\"<\/p>\n

Stingi\u00f0 eggaldinsnei\u00f0unum h\u00e9r og \u00fear og seti\u00f0 m\u00f3ti\u00f0 svo \u00ed 180 gr\u00e1\u00f0u heitan ofn \u00ed 10 m\u00edn\u00fatur.<\/p>\n

\"\"<\/p>\n

Gott a\u00f0 hafa gr\u00e6nt salat sem me\u00f0l\u00e6ti.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 2 eggaldin 1\/2 bl\u00f3mk\u00e1lshaus 4-6 kart\u00f6flur Marenering 50 g \u00f3l\u00edfuol\u00eda 2 hv\u00edtlauksrif 1\/2 tsk chilli, fr\u00e1 Kryddh\u00fasinu salt og svartur pipar S\u00f3sa 1 d\u00f3s t\u00f3matar, l\u00edfr\u00e6nir og saxa\u00f0ir 1\/2 d\u00f3s k\u00f3kosmj\u00f3lk 1 og 1\/2 bolli vatn 1 d\u00f3s kj\u00faklingabaunir 1 laukur 4-6 hv\u00edtlauksgeirar 2 chilli, gr\u00e6nir knippi af fersku k\u00f3r\u00edander \u00f3l\u00edfuol\u00eda til steikingar A\u00f0fer\u00f0 […]<\/p>\n","protected":false},"author":4,"featured_media":8110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[40,236,733,1101,249,212,100,650,281,103,351],"class_list":["post-8099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-blomkal","tag-chilli-is","tag-eggaldin","tag-graenn-chilli","tag-hvitlaukur","tag-kartoflur","tag-kjuklingabaunir","tag-kokosmjolk","tag-koriander","tag-kryddhusid","tag-olifuolia"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=8099"}],"version-history":[{"count":4,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8099\/revisions"}],"predecessor-version":[{"id":8121,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8099\/revisions\/8121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/8110"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=8099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=8099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=8099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}