{"id":8048,"date":"2023-08-24T10:00:40","date_gmt":"2023-08-24T10:00:40","guid":{"rendered":"https:\/\/purelysigga.com\/?p=8048"},"modified":"2023-08-24T20:53:34","modified_gmt":"2023-08-24T20:53:34","slug":"salat-og-grillad-tofu-med-salsa-og-kinua","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/salat-og-grillad-tofu-med-salsa-og-kinua\/","title":{"rendered":"Salat og grilla\u00f0 t\u00f3f\u00fa me\u00f0 salsa og k\u00edn\u00faa"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

400 g t\u00f3f\u00fa<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka.<\/figcaption><\/figure>\n

Jurtaol\u00eda<\/h1>\n

Hr\u00e1efni<\/h2>\n

300 ml \u00f3l\u00edfuol\u00eda<\/p>\n

6 msk ferskar kryddjurtir a\u00f0 eigin vali, saxa\u00f0ar (\u00e9g nota\u00f0i steinselju, k\u00f3r\u00edander, basil\u00edku, graslauk og p\u00ednu r\u00f3smar\u00edn)<\/p>\n

1 tsk Gr\u00e6nmetisblanda, fr\u00e1 Mabr\u00faka<\/p>\n

1 msk capers<\/p>\n

1\/2 rau\u00f0laukur<\/p>\n

2 hv\u00edtlauksgeirar<\/p>\n

1\/2 s\u00edtr\u00f3na, safinn<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Hreinsi\u00f0 og saxi\u00f0 rau\u00f0lauk, hv\u00edtlauk og kryddjurtir. Setji\u00f0 allt \u00ed blandara og mauki\u00f0.<\/p>\n

Skeri\u00f0 t\u00f3f\u00fa \u00ed \u00feunnar snei\u00f0ar (1-1\u00bd sm). Maki\u00f0 jurtaol\u00edunni \u00e1 \u00fe\u00e6r og l\u00e1ti\u00f0 marinerast \u00ed a.m.k. 4 klst. G\u00e6ti\u00f0 \u00feess a\u00f0 skilja eftir a.m.k 2 msk af jurtaol\u00edunni, en \u00fe\u00e6r fara \u00e1 k\u00edn\u00faa\u00f0 og \u00ed t\u00f3matsalsa\u00f0.<\/p>\n

Steiki\u00f0 t\u00f3f\u00fai\u00f0 \u00e1 grillp\u00f6nnu \u00fear til \u00fea\u00f0 hefur br\u00fanast vel.<\/p>\n

\"\"<\/p>\n

K\u00edn\u00faa<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

200 g k\u00edn\u00faa<\/p>\n

400 ml vatn<\/p>\n

1\/2 laukur, sm\u00e1tt saxa\u00f0ur<\/p>\n

1 msk S\u00edtr\u00f3nublanda, fr\u00e1 Mabr\u00faka<\/p>\n

1\/3 g\u00farka<\/p>\n

3 t\u00f3matar<\/p>\n

1 msk jurtaol\u00eda<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Saxi\u00f0 laukinn sm\u00e1tt. \u00devoi\u00f0 k\u00edn\u00faa\u00f0 undir rennandi vatni \u00ed u.\u00fe.b m\u00edn\u00fatu.<\/p>\n

Steiki\u00f0 lauk og k\u00edn\u00faa \u00ed stutta stund \u00ed st\u00f3rum potti. B\u00e6ti\u00f0 vatninu saman vi\u00f0 og l\u00e1ti\u00f0 malla \u00ed 15-20 m\u00edn\u00fatur. Sigti\u00f0 vatni\u00f0 fr\u00e1 ef \u00fea\u00f0 er ekki allt gufa\u00f0 upp. Blandi\u00f0 S\u00edtr\u00f3nubl\u00f6ndunni fr\u00e1 Mabr\u00faka saman vi\u00f0.<\/p>\n

Fr\u00e6hreinsi\u00f0 g\u00farkuna og skeri\u00f0 \u00ed litla teninga. Skeri\u00f0 t\u00f3matana l\u00edka \u00ed teninga. Blandi\u00f0 saman vi\u00f0 k\u00edn\u00faa\u00f0 \u00e1samt 1 msk af jurtaol\u00edu og kryddi\u00f0 me\u00f0 salti og sv\u00f6rtum pipar.<\/p>\n

\"\"<\/p>\n

Salsa<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

4 t\u00f3matar<\/p>\n

1\/4 rau\u00f0laukur<\/p>\n

1 msk jurtaol\u00eda<\/p>\n

1 msk capers<\/p>\n

1 msk s\u00edtr\u00f3nusafi<\/p>\n

1\/2 tsk s\u00edtr\u00f3nub\u00f6rkur<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

R\u00edfi\u00f0 b\u00f6rk af s\u00edtr\u00f3nunni og kreisti\u00f0 \u00far henni safann.<\/p>\n

Hreinsi\u00f0 og saxi\u00f0 rau\u00f0laukinn sm\u00e1tt.<\/p>\n

Skeri\u00f0 t\u00f3matana \u00ed frekar litla bita.<\/p>\n

Blandi\u00f0 \u00f6llu saman.<\/p>\n

Komi\u00f0 k\u00edn\u00faa, t\u00f3f\u00fa og t\u00f3matsalsa fallega fyrir \u00e1 diski. Gott a\u00f0 hafa gr\u00e6nt salat me\u00f0 \u00feessum r\u00e9tti.<\/p>\n

\"\"<\/p>\n

\"\"
Allt \u00far gar\u00f0inum og gr\u00f3\u00f0urh\u00fasinu.<\/figcaption><\/figure>\n
\"\"
Sama h\u00e9r, nema \u00e9g skreytti me\u00f0 skjaldfl\u00e9ttum \u00far gar\u00f0inum.<\/figcaption><\/figure>\n
\"\"
H\u00e9r skreytti \u00e9g hins vegar salati\u00f0 \u00far gar\u00f0inum me\u00f0 g\u00f3ms\u00e6tum granateplum og bl\u00e1berjum.<\/figcaption><\/figure>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka.<\/a><\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 400 g t\u00f3f\u00fa Jurtaol\u00eda Hr\u00e1efni 300 ml \u00f3l\u00edfuol\u00eda 6 msk ferskar kryddjurtir a\u00f0 eigin vali, saxa\u00f0ar (\u00e9g nota\u00f0i steinselju, k\u00f3r\u00edander, basil\u00edku, graslauk og p\u00ednu r\u00f3smar\u00edn) 1 tsk Gr\u00e6nmetisblanda, fr\u00e1 Mabr\u00faka 1 msk capers 1\/2 rau\u00f0laukur 2 hv\u00edtlauksgeirar 1\/2 s\u00edtr\u00f3na, safinn salt og svartur pipar A\u00f0fer\u00f0 Hreinsi\u00f0 og saxi\u00f0 rau\u00f0lauk, hv\u00edtlauk og kryddjurtir. Setji\u00f0 allt […]<\/p>\n","protected":false},"author":4,"featured_media":8050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[1098,1099,92,1096,186,75,810,853,1097,724,1095,138],"class_list":["post-8048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-graenmetisblanda","tag-graenmetisblanda-fra-mabruka","tag-gurkur","tag-jurtaolia","tag-kinoa","tag-kryddjurtir","tag-mabruka","tag-salsa","tag-sitronublanda","tag-sitronublanda-fra-mabruka","tag-tofu","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=8048"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8048\/revisions"}],"predecessor-version":[{"id":8097,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/8048\/revisions\/8097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/8050"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=8048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=8048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=8048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}