{"id":7711,"date":"2023-06-08T10:00:34","date_gmt":"2023-06-08T10:00:34","guid":{"rendered":"https:\/\/purelysigga.com\/?p=7711"},"modified":"2023-06-08T10:30:09","modified_gmt":"2023-06-08T10:30:09","slug":"risotto-med-aspas-og-vatnakarsa","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/risotto-med-aspas-og-vatnakarsa\/","title":{"rendered":"Risotto me\u00f0 aspas og vatnakarsa"},"content":{"rendered":"

\"\"<\/h1>\n

Aspas er \u00fea\u00f0 gr\u00e6nmeti sem \u00e9g tengi mest vi\u00f0 vori\u00f0. \u00dea\u00f0 hefur veri\u00f0 svo kalt \u00feannig a\u00f0 byrjun sumars er meira eins og vor. H\u00e9r \u00e1 su\u00f0vestur horninu a\u00f0 minnsta kosti. \u00c9g pr\u00f3fa\u00f0i a\u00f0 r\u00e6kta vatnakarsa \u00ed fyrsta sinn og \u00fea\u00f0 heppna\u00f0ist svo vel a\u00f0 \u00e9g bara var\u00f0 a\u00f0 nota hann \u00ed uppskrift. Hann sprettur eins og arfi \u00ed gr\u00f3\u00f0urh\u00fasinu og l\u00edka \u00ed eldh\u00fasglugganum.<\/p>\n

\"\"<\/p>\n

Ingredients<\/h1>\n

250 g risotto hr\u00edsgrj\u00f3n (arborio)<\/p>\n

16-20 stk gr\u00e6nn apas<\/p>\n

1\/2 laukur<\/p>\n

2 hv\u00edtlauksgeirar<\/p>\n

600 ml aspasso\u00f0<\/p>\n

1 dl hv\u00edtv\u00edn, ef vill<\/p>\n

1 msk vegan parmesan ostur, rifinn<\/p>\n

1 tsk s\u00edtr\u00f3nub\u00f6rkur, rifinn<\/p>\n

1 tsk s\u00edtr\u00f3nusafi<\/p>\n

1 msk \u00f3l\u00edfuol\u00eda<\/p>\n

3 msk vegan smj\u00f6r, kubbur fr\u00e1 Naturli<\/p>\n

1 dl hafrarj\u00f3mi, fr\u00e1 Oatly<\/p>\n

salt og svartur pipar<\/p>\n

vatnakarsi, m\u00e1 einnig nota steinselju e\u00f0a basil\u00edku<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Oatly.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 aspasinn \u00feannig a\u00f0 ne\u00f0sti hlutinn, og \u00fea\u00f0 sem \u00fei\u00f0 flysji\u00f0 af fer \u00ed so\u00f0. Mi\u00f0hlutinn er hins vegar skorinn ni\u00f0ur eins og s\u00e9st \u00e1 myndinni.<\/p>\n

\"\"<\/p>\n

\u00de\u00e1 eru eftir topparnir f\u00f6gru og \u00feeir eru lag\u00f0ir til hli\u00f0ar.<\/p>\n

\"\"<\/p>\n

Hreinsi\u00f0 og f\u00ednsaxi\u00f0 lauk og hv\u00edtlauk. R\u00edfi\u00f0 vegan parmesan ost og s\u00edtr\u00f3nub\u00f6rk.<\/p>\n

\"\"<\/p>\n

\u00de\u00e1 er a\u00f0 b\u00faa til so\u00f0. Sj\u00f3\u00f0i\u00f0 afskur\u00f0inn af aspasinum, \u00fe.e. ne\u00f0sta hlutann og flusi\u00f0 \u00ed \u00ed einum l\u00edtra af vatni \u00ed 30 m\u00edn. Hafi\u00f0 sm\u00e1vegis me\u00f0 af saxa\u00f0a lauknum og salti\u00f0 a\u00f0eins. Sigti\u00f0 svo og \u00fe\u00e1 eigi\u00f0 \u00fei\u00f0 a\u00f0 vera me\u00f0 600 ml af lj\u00f3mandi so\u00f0i. Ef ykkur finnst of t\u00edmafrekt e\u00f0a of miki\u00f0 vesen a\u00f0 b\u00faa til so\u00f0 m\u00e1 l\u00edka nota hreint gr\u00e6nmetisso\u00f0 \u00far fernu, e\u00f0a b\u00faa til gr\u00e6nmetisso\u00f0 \u00far gl\u00faten- aukaefna- og sykurlausum gr\u00e6nmetisteningi og vatni.<\/p>\n

Setji\u00f0 \u00f3l\u00edfuol\u00edu \u00e1 p\u00f6nnu \u00e1samt lauk og hv\u00edtlauk. L\u00e1ti\u00f0 \u00fea\u00f0 byrja a\u00f0 m\u00fdkjast \u00fear til laukurinn er or\u00f0inn gl\u00e6r og b\u00e6ti\u00f0 \u00fe\u00e1 aspassnei\u00f0um og grj\u00f3nunum \u00fat \u00ed. Haldi\u00f0 a\u00f0eins \u00e1fram a\u00f0 velta \u00feessu um \u00e1 p\u00f6nnunni.<\/p>\n

Ef \u00fei\u00f0 noti\u00f0 hv\u00edtv\u00edn er \u00fea\u00f0 sett \u00fat \u00ed \u00e1 \u00feessu stigi og l\u00e1ti\u00f0 sj\u00f3\u00f0a ni\u00f0ur.<\/p>\n

\"\"<\/p>\n

Helli\u00f0 svo u.\u00fe.b. 1\/3 af aspasso\u00f0inu saman vi\u00f0 og hr\u00e6ri\u00f0 st\u00f6\u00f0ugt \u00ed me\u00f0an \u00fea\u00f0 s\u00fd\u00f0ur ni\u00f0ur. Um lei\u00f0 og \u00fei\u00f0 sj\u00e1i\u00f0 a\u00f0 v\u00f6kvinn er n\u00e1nast horfinn b\u00e6ti\u00f0 \u00fe\u00e1 1\/3 af so\u00f0inu \u00fat \u00ed og endurtaki\u00f0 leikinn. A\u00f0 lokum fer s\u00ed\u00f0asti hluti so\u00f0sins \u00fat \u00ed og \u00fe\u00e1 \u00feurfi\u00f0 \u00fei\u00f0 a\u00f0 fylgjast vel me\u00f0 grj\u00f3nunum, \u00feau eiga hvorki a\u00f0 vera of h\u00f6r\u00f0 undir t\u00f6nn n\u00e9 maukso\u00f0in. \u00deetta tekur oftast um 20 m\u00edn\u00fatur en \u00fea\u00f0 er \u00fe\u00f3 misjafnt svo mikilv\u00e6gt er a\u00f0 fylgjast vel me\u00f0 og hr\u00e6ra varlega allan t\u00edmann.<\/p>\n

\"\"<\/p>\n

A\u00f0 lokum er blandan kryddu\u00f0 og vegan smj\u00f6r, s\u00edtr\u00f3nusafi, s\u00edtr\u00f3nub\u00f6rkur og rifinn parmesanostur hr\u00e6rt varlega saman vi\u00f0.<\/p>\n

Undirb\u00fai\u00f0 apsas toppana me\u00f0 \u00fev\u00ed a\u00f0 d\u00fdfa \u00feeim \u00ed sj\u00f3\u00f0andi vatn \u00ed \u00f6rstutta stund og k\u00e6la strax aftur. \u00deetta er ekki nau\u00f0synlegt, en betra \u00e1\u00f0ur en \u00feeim er velt upp \u00far vegan smj\u00f6ri e\u00f0a \u00f3l\u00edfuol\u00edu \u00e1 p\u00f6nnu.<\/p>\n

Skreyti\u00f0 me\u00f0 vel af vatnakarsa, snei\u00f0um af vegan parmesan og s\u00edtr\u00f3nuberki. Leggi\u00f0 aspastoppana ofan \u00e1.<\/p>\n

\u00deetta er f\u00ednasti kv\u00f6ldver\u00f0ur fyrir tvo e\u00f0a forr\u00e9ttur fyrir sex.<\/p>\n

Nj\u00f3ti\u00f0 vel!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Oatly.<\/a><\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Aspas er \u00fea\u00f0 gr\u00e6nmeti sem \u00e9g tengi mest vi\u00f0 vori\u00f0. \u00dea\u00f0 hefur veri\u00f0 svo kalt \u00feannig a\u00f0 byrjun sumars er meira eins og vor. H\u00e9r \u00e1 su\u00f0vestur horninu a\u00f0 minnsta kosti. \u00c9g pr\u00f3fa\u00f0i a\u00f0 r\u00e6kta vatnakarsa \u00ed fyrsta sinn og \u00fea\u00f0 heppna\u00f0ist svo vel a\u00f0 \u00e9g bara var\u00f0 a\u00f0 nota hann \u00ed uppskrift. Hann sprettur […]<\/p>\n","protected":false},"author":4,"featured_media":7725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31,1],"tags":[672,671,692,482,878,1049,289,1048,1050,673],"class_list":["post-7711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-forrettir","category-uppskriftir","tag-asparagus","tag-aspas","tag-hafrarjomi","tag-hrisgrjon","tag-oatly","tag-risotto","tag-sitrona","tag-vatnakarsi","tag-vegan-parmesan-is","tag-vegan-smjor"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=7711"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7711\/revisions"}],"predecessor-version":[{"id":7749,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7711\/revisions\/7749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/7725"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=7711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=7711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=7711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}