{"id":7634,"date":"2023-06-15T10:00:29","date_gmt":"2023-06-15T10:00:29","guid":{"rendered":"https:\/\/purelysigga.com\/?p=7634"},"modified":"2023-06-22T10:18:00","modified_gmt":"2023-06-22T10:18:00","slug":"glernudlur-med-raekjum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/glernudlur-med-raekjum\/","title":{"rendered":"Glern\u00fa\u00f0lur me\u00f0 r\u00e6kjum"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h1>\n

500 g glern\u00fa\u00f0lur (\u00e9g nota \u00far mungbaunum, l\u00edka til \u00far hr\u00edsgrj\u00f3num)<\/p>\n

500 g r\u00e6kjur<\/p>\n

1 msk chilli duft, fr\u00e1 Kryddh\u00fasinu<\/p>\n

2 skarlottulaukar<\/p>\n

2 vorlaukar<\/p>\n

1 gulur chilli<\/p>\n

2 msk engifer, saxa\u00f0ur<\/p>\n

3 hv\u00edtlauksgeirar<\/p>\n

100 g sykurbaunir e\u00f0a snj\u00f3baunir<\/p>\n

1 haus spergilk\u00e1l<\/p>\n

2 msk sesamol\u00eda<\/p>\n

3 msk tamarind s\u00f3sa<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Leggi\u00f0 r\u00e6kjurnar \u00e1 \u00feurran kl\u00fat \u00ed sm\u00e1 stund svo allur v\u00f6kvi leki af \u00feeim.<\/p>\n

Sj\u00f3\u00f0i\u00f0 n\u00fa\u00f0lurnar samkv\u00e6mt lei\u00f0beiningum \u00e1 pakkanum. Mikilv\u00e6gt a\u00f0 hreinsa \u00fe\u00e6r vel upp \u00far k\u00f6ldu vatni \u00e1 eftir, svo \u00fe\u00e6r klessist ekki saman. Ef \u00fe\u00e6r gera \u00fea\u00f0 m\u00e1 setja p\u00ednu ol\u00edu saman vi\u00f0. Svona eins og ma\u00f0ur gerir vi\u00f0 pasta.<\/p>\n

Setji\u00f0 r\u00e6kjurnar \u00ed st\u00f3ra sk\u00e1l og velti\u00f0 \u00feeim upp \u00far chilli duftinu. Leyfi\u00f0 \u00feeim a\u00f0 draga \u00fea\u00f0 \u00ed sig \u00ed a.m.k. korter.<\/p>\n

Hreinsi\u00f0 \u00e1 me\u00f0an og saxi\u00f0 skarlottulauka, hv\u00edtlauk og engifer. Snei\u00f0i\u00f0 vorlauk og chilli f\u00ednt. Skipti\u00f0 spergilk\u00e1linu \u00ed kvisti.<\/p>\n

\"\"<\/p>\n

Steiki\u00f0 allt gr\u00e6nmeti\u00f0 \u00e1 sn\u00f6ggheitri p\u00f6nnu \u00ed sm\u00e1stund. Best a\u00f0 nota wok p\u00f6nnu, en \u00fear sem \u00e9g \u00e1tti ekki n\u00f3gu st\u00f3ra sl\u00edka nota\u00f0i \u00e9g venjulega og \u00fea\u00f0 var \u00ed f\u00ednu lagi. Setji\u00f0 r\u00e6kjurnar saman vi\u00f0 \u00ed lokin, \u00fe\u00e6r eiga ekki a\u00f0 steikjast miki\u00f0.<\/p>\n

Blandi\u00f0 tamari s\u00f3su og sesamol\u00edu saman vi\u00f0 og s\u00ed\u00f0an n\u00fa\u00f0lunum. Blandi\u00f0 vel saman.<\/p>\n

\"\"<\/p>\n

Athugi\u00f0 a\u00f0 glern\u00fa\u00f0lur eru \u00feessar f\u00ednger\u00f0u, gl\u00e6ru og \u00fe\u00e6r eru ekki alltaf \u00far mung baunum. Stundum \u00far hr\u00edsgrj\u00f3num og stundum s\u00e6tum kart\u00f6flum. \u00c9g hef reyndar ekki s\u00e9\u00f0 \u00feessar s\u00ed\u00f0astnefndu \u00e1 \u00cdslandi. \u00c9g nota mungbauna n\u00fa\u00f0lur, \u00fev\u00ed \u00fe\u00e6r eru n\u00e6ringar\u00edkari en hr\u00edsgrj\u00f3nan\u00fa\u00f0lurnar. \u00de\u00e6r f\u00e1st fr\u00e1 Fiska \u00ed K\u00f3pavogi, en hr\u00edsgrj\u00f3nan\u00fa\u00f0lurnar f\u00e1st v\u00ed\u00f0a.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 500 g glern\u00fa\u00f0lur (\u00e9g nota \u00far mungbaunum, l\u00edka til \u00far hr\u00edsgrj\u00f3num) 500 g r\u00e6kjur 1 msk chilli duft, fr\u00e1 Kryddh\u00fasinu 2 skarlottulaukar 2 vorlaukar 1 gulur chilli 2 msk engifer, saxa\u00f0ur 3 hv\u00edtlauksgeirar 100 g sykurbaunir e\u00f0a snj\u00f3baunir 1 haus spergilk\u00e1l 2 msk sesamol\u00eda 3 msk tamarind s\u00f3sa \u00f3l\u00edfuol\u00eda til steikingar A\u00f0fer\u00f0 Leggi\u00f0 r\u00e6kjurnar […]<\/p>\n","protected":false},"author":4,"featured_media":7646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[314,865,638,249,423,476,868,866,135,613,1046,509],"class_list":["post-7634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-engifer","tag-glernudlur","tag-gulur-chilli","tag-hvitlaukur","tag-rapunzel","tag-raekjur","tag-sesamolia","tag-skarlottulaukur","tag-spergilkal","tag-sykurbaunir","tag-tamarind-sosa","tag-vorlaukur-is"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=7634"}],"version-history":[{"count":4,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7634\/revisions"}],"predecessor-version":[{"id":7781,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7634\/revisions\/7781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/7646"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=7634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=7634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=7634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}