{"id":7593,"date":"2023-05-18T10:00:03","date_gmt":"2023-05-18T10:00:03","guid":{"rendered":"https:\/\/purelysigga.com\/?p=7593"},"modified":"2023-04-27T17:28:43","modified_gmt":"2023-04-27T17:28:43","slug":"glutenlaust-pasta-med-solthurrkudum-tomotum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/glutenlaust-pasta-med-solthurrkudum-tomotum\/","title":{"rendered":"Gl\u00fatenlaust pasta me\u00f0 s\u00f3l\u00feurrku\u00f0um t\u00f3m\u00f6tum"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

250 g gl\u00fatenlaust pasta, fr\u00e1 Rapunzel<\/p>\n

L\u00edka h\u00e6gt a\u00f0 nota t.d. kj\u00faklingabaunapasta e\u00f0a bara \u00fea\u00f0 sem ykkur finnst gott.<\/p>\n

u.\u00fe.b. h\u00e1lf 290 g krukka s\u00f3l\u00feurrka\u00f0ir t\u00f3matar (magn fer eftir smekk)<\/p>\n

3 msk ol\u00eda af t\u00f3m\u00f6tunum<\/p>\n

250 g sykurbaunir<\/p>\n

1\/2 s\u00edtr\u00f3na, safinn<\/p>\n

1\/2 l\u00edtill laukur, e\u00f0a 1\/4 st\u00f3r<\/p>\n

1 rau\u00f0ur chilli<\/p>\n

4-5 hv\u00edtlauksgeirar<\/p>\n

gott b\u00fant af ferskri steinselju<\/p>\n

\u00f3l\u00edvuol\u00eda til steikingar<\/p>\n

salt og svartur pipar<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Rapunzel<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Sj\u00f3\u00f0i\u00f0 pasta\u00f0 \u00ed miklu vatni samkv\u00e6mt lei\u00f0beiningum \u00e1 umb\u00fa\u00f0um. Sigti\u00f0 vatni\u00f0 fr\u00e1 og geymi\u00f0.<\/p>\n

Hreinsi\u00f0 og saxi\u00f0 lauk og hv\u00edtlauk. Skeri\u00f0 chilli \u00ed \u00feunnar snei\u00f0ar, en fr\u00e6hreinsi\u00f0 fyrst ef \u00fei\u00f0 vilji\u00f0 ekki a\u00f0 r\u00e9tturinn s\u00e9 sterkur.<\/p>\n

\"\"<\/p>\n

Sigti\u00f0 ol\u00eduna fr\u00e1 s\u00f3l\u00feurrku\u00f0u t\u00f3m\u00f6tunum og geymi\u00f0 hana. Skeri\u00f0 \u00fe\u00e1 \u00ed \u00feunna strimla.<\/p>\n

Hiti\u00f0 \u00f3l\u00edfuol\u00edu \u00e1 p\u00f6nnu og steiki\u00f0 laukinn \u00fear til hann er a\u00f0 byrja a\u00f0 taka lit. B\u00e6ti\u00f0 \u00fe\u00e1 hv\u00edtlauk, chilli og sykurbaunum saman vi\u00f0 og steiki\u00f0 a\u00f0eins \u00e1fram. G\u00e6ti\u00f0 \u00feess a\u00f0 hv\u00edtlaukurinn brenni ekki.<\/p>\n

Setji\u00f0 s\u00f3l\u00feurrku\u00f0u t\u00f3matana, \u00e1samt 3 msk af ol\u00edunni af \u00feeim, \u00e1 p\u00f6nnuna. Kreisti\u00f0 safann af s\u00edtr\u00f3nunni saman vi\u00f0 og r\u00edfi\u00f0 steinselju \u00fat \u00e1. Blandi\u00f0 vel saman og kryddi\u00f0 me\u00f0 salti og sv\u00f6rtum pipar. B\u00e6ti\u00f0 vi\u00f0 v\u00f6kva ef \u00feurfa \u00feykir, anna\u00f0 hvort meiri ol\u00edu af t\u00f3m\u00f6tunum e\u00f0a svol\u00edti\u00f0 so\u00f0vatn af pastanu.<\/p>\n

Hr\u00e6ri\u00f0 a\u00f0 lokum pasta\u00f0 saman vi\u00f0 og g\u00e6ti\u00f0 \u00feess a\u00f0 allt blandist vel saman.<\/p>\n

\"\"
H\u00e9r er nota\u00f0 kj\u00faklingabaunapasta<\/figcaption><\/figure>\n

\"\"<\/p>\n

Gott a\u00f0 bera fram me\u00f0 miklu af gr\u00e6nu salati, \u00fe\u00f3 \u00fea\u00f0 s\u00e9 fjarverandi \u00e1 myndunum.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Rapunzel<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 250 g gl\u00fatenlaust pasta, fr\u00e1 Rapunzel L\u00edka h\u00e6gt a\u00f0 nota t.d. kj\u00faklingabaunapasta e\u00f0a bara \u00fea\u00f0 sem ykkur finnst gott. u.\u00fe.b. h\u00e1lf 290 g krukka s\u00f3l\u00feurrka\u00f0ir t\u00f3matar (magn fer eftir smekk) 3 msk ol\u00eda af t\u00f3m\u00f6tunum 250 g sykurbaunir 1\/2 s\u00edtr\u00f3na, safinn 1\/2 l\u00edtill laukur, e\u00f0a 1\/4 st\u00f3r 1 rau\u00f0ur chilli 4-5 hv\u00edtlauksgeirar gott b\u00fant […]<\/p>\n","protected":false},"author":4,"featured_media":7599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[236,1042,571,249,1043,423,289,892,614,613],"class_list":["post-7593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-chilli-is","tag-glutenlaust-pasta","tag-hrisgrjonapasta","tag-hvitlaukur","tag-kjuklingabaunapasta","tag-rapunzel","tag-sitrona","tag-solthurrkadir-tomatar","tag-steinselja","tag-sykurbaunir"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=7593"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7593\/revisions"}],"predecessor-version":[{"id":7619,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7593\/revisions\/7619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/7599"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=7593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=7593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=7593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}