{"id":7471,"date":"2023-04-06T10:00:59","date_gmt":"2023-04-06T10:00:59","guid":{"rendered":"https:\/\/purelysigga.com\/?p=7471"},"modified":"2023-04-06T11:44:29","modified_gmt":"2023-04-06T11:44:29","slug":"nammiturn-med-hnetum-og-poppudu-kinua","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/nammiturn-med-hnetum-og-poppudu-kinua\/","title":{"rendered":"Nammiturn me\u00f0 hnetum og poppu\u00f0u k\u00edn\u00faa"},"content":{"rendered":"

\"\"Hin dansk\u00e6tta\u00f0a kransakaka hefur veri\u00f0 \u00e1 fermingarbor\u00f0um landsmanna lengi. Undanfarna \u00e1ratugi eru \u00fe\u00f3 Rice Krispies turnar ekki s\u00ed\u00f0ur vins\u00e6lir, enda b\u00fanir til \u00far hr\u00e1efni sem krakkar eru hrifnir af. Fyrir nokkru haf\u00f0i m\u00f3\u00f0ir fermingarst\u00falku samband vi\u00f0 mig og spur\u00f0i hvort \u00e9g g\u00e6ti \u00fer\u00f3a\u00f0 uppskrift a\u00f0 svona nammiturni sem v\u00e6ri vegan, gl\u00fatenlaus og \u00e1n sykurs. \u00deetta fannst m\u00e9r spennandi \u00e1skorun og h\u00e9r er \u00fatkoman.<\/p>\n

\u00c9g \u00f3ska \u00feess a\u00f0 \u00fei\u00f0 eigi\u00f0 gle\u00f0ilega og g\u00f3ms\u00e6ta p\u00e1skah\u00e1t\u00ed\u00f0! \ud83d\udc23<\/span><\/span><\/p>\n

\"\"<\/p>\n

Hr\u00e1efni<\/h2>\n

100 g 100% s\u00fakkula\u00f0i<\/p>\n

2 msk k\u00f3kosol\u00eda, brag\u00f0laus<\/p>\n

50 g vegan smj\u00f6r, kubbur fr\u00e1 Naturli<\/p>\n

4 msk heslihnetu- og m\u00f6ndlusmj\u00f6r<\/p>\n

3 msk m\u00f6ndlumj\u00f6l<\/p>\n

2 tsk hreint vanilluduft, fr\u00e1 Rapunzel<\/p>\n

1\/2-1 tsk salt<\/p>\n

1 bolli f\u00ednt saxa\u00f0ar hnetur, fr\u00e1 Rapunzel<\/p>\n

2 bollar poppa\u00f0 k\u00edn\u00faa, fr\u00e1 Rapunzel<\/p>\n

2 msk yacon s\u00edr\u00f3p<\/p>\n

Til a\u00f0 festa saman;<\/strong><\/p>\n

40 g 85% s\u00fakkula\u00f0i<\/p>\n

1 tsk k\u00f3kosol\u00eda<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Rapunzel.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Saxi\u00f0 hnetur f\u00ednt.<\/p>\n

Br\u00e6\u00f0i\u00f0 vegan smj\u00f6r, k\u00f3kosol\u00edu, s\u00fakkula\u00f0i og heslihnetu- og m\u00f6ndlusm\u00f6r saman vi\u00f0 l\u00e1gan hita. \u00dea\u00f0 \u00fearf a\u00f0eins a\u00f0 hj\u00e1lpa m\u00f6ndlusmj\u00f6rinu, kremja me\u00f0 skei\u00f0 til a\u00f0 \u00fea\u00f0 br\u00e1\u00f0ni og samlagist hinu vel. B\u00e6ti\u00f0 salti og vanillu saman vi\u00f0 og k\u00e6li\u00f0 bl\u00f6nduna. Mj\u00f6g mikilv\u00e6gt a\u00f0 k\u00e6la \u00fear sem yacon s\u00edr\u00f3pi\u00f0 breytist \u00ed sykur ef \u00fea\u00f0 er hita\u00f0.<\/p>\n

\u00deegar blandan hefur k\u00f3lna\u00f0 er yacon s\u00edr\u00f3pinu hr\u00e6rt vel saman vi\u00f0. Blandi\u00f0 s\u00ed\u00f0an hnetumulningnum, m\u00f6ndlumj\u00f6linu og poppa\u00f0a k\u00edn\u00faanu saman vi\u00f0.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u00der\u00fdsti\u00f0 bl\u00f6ndunni \u00ed kransak\u00f6kuform, sem \u00fei\u00f0 hafi\u00f0 pensla\u00f0 l\u00e9tt me\u00f0 br\u00e6ddri k\u00f3kosol\u00edu. Frysti\u00f0 \u00ed a.m.k. 4 klukkustundir. Ef \u00fei\u00f0 \u00e6tli\u00f0 ekki a\u00f0 setja turninn saman strax er \u00fea\u00f0 \u00ed g\u00f3\u00f0u lagi \u00fev\u00ed hann geymist vikum saman \u00ed frysti. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 teikna misst\u00f3ra hringi \u00e1 b\u00f6kunarpapp\u00edr og setja bl\u00f6nduna \u00e1 \u00fe\u00e1. Svol\u00edti\u00f0 vandasamt, en virkar ekki s\u00ed\u00f0ur \u00fev\u00ed \u00fe\u00e1 er h\u00e6gt a\u00f0 hafa hringina gr\u00f3fari sem \u00fe\u00fd\u00f0ir a\u00f0 \u00feeir tolla betur saman.<\/p>\n

Br\u00e6\u00f0i\u00f0 saman s\u00fakkula\u00f0i og k\u00f3kosol\u00edu. Losi\u00f0 hringina varlega \u00far formunum. Setji\u00f0 st\u00e6rsta kringinn \u00e1 k\u00f6kudisk, festi\u00f0 hann me\u00f0 s\u00fakkula\u00f0ibl\u00f6ndunni. Setji\u00f0 s\u00ed\u00f0an svolitlar doppur af br\u00e6dda s\u00fakkula\u00f0inu ofan \u00e1 \u00feann hring til a\u00f0 festa \u00feann n\u00e6sta vi\u00f0. \u00deannig haldi\u00f0 \u00fei\u00f0 \u00e1fram koll af kolli, fr\u00e1 st\u00e6rsta hring til \u00feess minnsta. Sumir hringirnir brotnu\u00f0u hj\u00e1 m\u00e9r en \u00e9g festi \u00fe\u00e1 saman me\u00f0 br\u00e6dda s\u00fakkula\u00f0inu. \u00dear sem komu g\u00f6t festi \u00e9g bl\u00f3min.<\/p>\n

\"\"
H\u00e9r sj\u00e1st g\u00f6tin vel \u00e1\u00f0ur en \u00e9g set bl\u00f3m yfir.<\/figcaption><\/figure>\n

\u00c9g skreytti sem sagt me\u00f0 \u00e6tum bl\u00f3mum og festi \u00feau me\u00f0 p\u00ednu doppum af br\u00e6ddu s\u00fakkula\u00f0i. En \u00fei\u00f0 geti\u00f0 nota\u00f0 hugmyndaflugi\u00f0 og skreytt me\u00f0 hverju sem ykkur dettur \u00ed hug.<\/p>\n

\"\"<\/p>\n

\u00deessa bl\u00f6ndu er ekki s\u00ed\u00f0ur gott a\u00f0 setja \u00ed muffins form, e\u00f0a b\u00faa til litla hrauka. Tilvali\u00f0 \u00ed barnaafm\u00e6li.<\/p>\n

\"\"<\/p>\n

Ef b\u00f6rn eru me\u00f0 hnetuofn\u00e6mi m\u00e1 nota meira af poppu\u00f0u k\u00edn\u00f3a \u00ed sta\u00f0 hnetubl\u00f6ndunnar og hr\u00edsmj\u00f6l \u00ed sta\u00f0 m\u00f6ndlumj\u00f6ls.<\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Rapunzel<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hin dansk\u00e6tta\u00f0a kransakaka hefur veri\u00f0 \u00e1 fermingarbor\u00f0um landsmanna lengi. Undanfarna \u00e1ratugi eru \u00fe\u00f3 Rice Krispies turnar ekki s\u00ed\u00f0ur vins\u00e6lir, enda b\u00fanir til \u00far hr\u00e1efni sem krakkar eru hrifnir af. Fyrir nokkru haf\u00f0i m\u00f3\u00f0ir fermingarst\u00falku samband vi\u00f0 mig og spur\u00f0i hvort \u00e9g g\u00e6ti \u00fer\u00f3a\u00f0 uppskrift a\u00f0 svona nammiturni sem v\u00e6ri vegan, gl\u00fatenlaus og \u00e1n sykurs. \u00deetta […]<\/p>\n","protected":false},"author":4,"featured_media":7502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[1026,544,169,1025,859,423,167,673,451],"class_list":["post-7471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud-kokur","tag-aet-blom","tag-heslihnetu-og-mondlusmjor","tag-hnetur","tag-kokosolia","tag-poppad-kinua","tag-rapunzel","tag-sukkuladi","tag-vegan-smjor","tag-yacon-sirop"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=7471"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7471\/revisions"}],"predecessor-version":[{"id":7512,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7471\/revisions\/7512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/7502"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=7471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=7471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=7471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}