{"id":7237,"date":"2023-02-16T09:10:48","date_gmt":"2023-02-16T09:10:48","guid":{"rendered":"http:\/\/purelysigga.com\/?p=7237"},"modified":"2023-02-16T09:23:38","modified_gmt":"2023-02-16T09:23:38","slug":"fyllingar-i-vatnsdeigsbollur-blaberja-og-saltkaramellu","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/fyllingar-i-vatnsdeigsbollur-blaberja-og-saltkaramellu\/","title":{"rendered":"Fyllingar \u00ed vatnsdeigsbollur, bl\u00e1berja og saltkaramellu"},"content":{"rendered":"

\"\"Bolludagurinn n\u00e1lgast og \u00fe\u00e1 er n\u00fa gaman a\u00f0 gera s\u00e9r dagamun. Sumir eru fastheldnir og f\u00e1 s\u00e9r alltaf eins bollur, en m\u00e9r finnst gaman a\u00f0 tilbreytingu. \u00cd fyrra n\u00e1\u00f0i \u00e9g a\u00f0 \u00fer\u00f3a f\u00ednustu bollu uppskrift sem \u00fei\u00f0 finni\u00f0 H\u00c9R<\/a> og um a\u00f0 gera a\u00f0 nota hana.<\/p>\n

\"\"<\/p>\n

En m\u00e9r datt \u00ed hug a\u00f0 pr\u00f3fa n\u00fdjar fyllingar n\u00fana og h\u00e9r koma uppskriftir a\u00f0 tveimur sem heppnu\u00f0ust vel. Nj\u00f3ti\u00f0 vel!<\/p>\n

\"\"<\/p>\n

Saltkaramellufylling<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

30 g vegan smj\u00f6r, kubbur fr\u00e1 Naturli<\/p>\n

3 msk heslihnetu- & m\u00f6ndlusmj\u00f6r<\/p>\n

2 msk yacon s\u00edr\u00f3p<\/p>\n

1 tsk vanilla\u00a0<\/span><\/p>\n

1\/2 tsk salt<\/p>\n

1 ferna hafrarj\u00f3mi til \u00feeytingar, fr\u00e1 Oatly<\/p>\n

\"\"
\u00c9g setti sm\u00e1 saltkaramellu ofan \u00e1 bollurnar og gran\u00f3la.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Br\u00e6\u00f0i\u00f0\u00a0 <\/span>vegan smj\u00f6ri\u00f0 og heslihnetu- & m\u00f6ndlusmj\u00f6ri\u00f0 saman vi\u00f0 l\u00e1gan hita og salti\u00f0 \u00ed lokin.\u00a0<\/span><\/p>\n

K\u00e6li\u00f0. Athugi\u00f0 a\u00f0 \u00fea\u00f0 er mj\u00f6g mikilv\u00e6gt a\u00f0 blandan hafi k\u00f3lna\u00f0 \u00e1\u00f0ur en s\u00edr\u00f3pi\u00f0 er sett saman vi\u00f0, \u00fev\u00ed annars kristallast \u00fea\u00f0 og ver\u00f0ur a\u00f0 sykri.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Hr\u00e6ri\u00f0 yacon s\u00edr\u00f3pi og vanillu saman vi\u00f0 \u00fear til allt hefur samlagast.<\/p>\n

\u00deeyti\u00f0 1 fernu af hafrarj\u00f3ma fr\u00e1 Oatly og \u00feegar hann er n\u00e6stum tilb\u00fainn blandi\u00f0 \u00fei\u00f0 1-3 msk af saltkaramellukreminu saman vi\u00f0. Magn af kreminu \u00ed rj\u00f3manum fer eftir smekk. \u00deeyti\u00f0 svo rj\u00f3mann me\u00f0 kreminu \u00e1fram \u00fear til hann er kekkjalaus. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 nota \u00feeyttan k\u00f3kosrj\u00f3ma.<\/p>\n

\"\"<\/p>\n

Afganginn af saltkaramellukreminu er fr\u00e1b\u00e6rt a\u00f0 geyma \u00ed krukku og smyrja \u00e1 eitt og anna\u00f0, svo sem k\u00f6kur, rista\u00f0 brau\u00f0, v\u00f6fflur og p\u00f6nnuk\u00f6kur. L\u00edka h\u00e6gt a\u00f0 nota \u00fea\u00f0 sem grunn \u00ed alls konar nammibita. Saltkaramellukremi\u00f0 geymist vikum saman \u00ed k\u00e6li.<\/p>\n

\"\"
\u00c9g str\u00e1\u00f0i sm\u00e1 a\u00f0albl\u00e1berjadufti ofan \u00e1.<\/figcaption><\/figure>\n

A\u00f0albl\u00e1berjafylling<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

\u00deessi er einf\u00f6ld. \u00cdslensk hollusta selur \u00feurrku\u00f0 a\u00f0albl\u00e1ber \u00e1 vefs\u00ed\u00f0unni sinni. H\u00c9RNA<\/a>\u00a0<\/span>finni\u00f0 \u00fei\u00f0 \u00feau. \u00dev\u00ed mi\u00f0ur ekki selt \u00ed verslunum. Brag\u00f0i\u00f0 er alveg himneskt og h\u00e6gt a\u00f0 blanda duftinu saman vi\u00f0 eitt og anna\u00f0.<\/p>\n

Pr\u00f3fi\u00f0 a\u00f0 blanda 3 tsk af \u00feurrku\u00f0u a\u00f0albl\u00e1berjadufti saman vi\u00f0 \u00feeytttan k\u00f3kos- e\u00f0a hafrarj\u00f3ma.\u00a0<\/span><\/p>\n

Ef \u00fei\u00f0 eigi\u00f0 ekki dufti\u00f0 er h\u00e6gt a\u00f0 \u00feeyta 1\/4 bolla af ferskum bl\u00e1berjum saman vi\u00f0 rj\u00f3mann. \u00dea\u00f0 er gott l\u00edka, en ekki sama brag\u00f0i\u00f0. Athugi\u00f0 a\u00f0 \u00e1\u00f0ur en \u00fei\u00f0 b\u00e6tti\u00f0 bl\u00e1berjunum saman vi\u00f0 \u00fearf a\u00f0 full\u00feeyta rj\u00f3mann.<\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Oatly<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Bolludagurinn n\u00e1lgast og \u00fe\u00e1 er n\u00fa gaman a\u00f0 gera s\u00e9r dagamun. Sumir eru fastheldnir og f\u00e1 s\u00e9r alltaf eins bollur, en m\u00e9r finnst gaman a\u00f0 tilbreytingu. \u00cd fyrra n\u00e1\u00f0i \u00e9g a\u00f0 \u00fer\u00f3a f\u00ednustu bollu uppskrift sem \u00fei\u00f0 finni\u00f0 H\u00c9R og um a\u00f0 gera a\u00f0 nota hana. En m\u00e9r datt \u00ed hug a\u00f0 pr\u00f3fa n\u00fdjar fyllingar […]<\/p>\n","protected":false},"author":4,"featured_media":7267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1],"tags":[218,999,692,72,105,555,1000],"class_list":["post-7237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud-kokur","category-uppskriftir","tag-blaber","tag-bolla","tag-hafrarjomi","tag-kokosrjomi","tag-saltkaramella","tag-vatnsdeigsbollur","tag-thurrkud-blaber"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=7237"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7237\/revisions"}],"predecessor-version":[{"id":7350,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7237\/revisions\/7350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/7267"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=7237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=7237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=7237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}