![\"\"](\"https:\/\/purelysigga.com\/wp-content\/uploads\/2023\/01\/IMG_3556.jpeg\")
Hr\u00e1efni<\/h2>\nHr\u00e1efni<\/h2>\n300 g bl\u00f3mk\u00e1l<\/p>\n
300 g spergilk\u00e1l<\/p>\n
200 g kart\u00f6flusm\u00e6lki<\/p>\n
200 g seller\u00edr\u00f3t<\/p>\n
1 paprika<\/p>\n
2 greinar gar\u00f0abl\u00f3\u00f0berg<\/p>\n
1 d\u00f3s smj\u00f6rbaunir<\/p>\n
\u00f3l\u00edfuol\u00eda til steikingar, fr\u00e1 Filippo Berio<\/p>\n
salt og svartur pipar<\/p>\n
![\"\"](\"https:\/\/purelysigga.com\/wp-content\/uploads\/2023\/01\/IMG_3562.jpeg\")
<\/p>\n
Skoli\u00f0 smj\u00f6rbaunirnar og l\u00e1ti\u00f0 vatni\u00f0 renna af \u00feeim.<\/p>\n
Skipti\u00f0 bl\u00f3mk\u00e1li og spergilk\u00e1li upp \u00ed gr\u00f3fa kvisti eins og sj\u00e1 m\u00e1 \u00e1 myndunum. Skeri\u00f0 seller\u00edr\u00f3tina \u00ed kubba, (svona u.\u00fe.b. 3 sentimetra \u00e1 hverja hli\u00f0) paprikuna gr\u00f3ft og hverja kart\u00f6flu \u00ed fernt.\u00a0<\/span><\/p>\n Noti\u00f0 st\u00f3ran steikarpott sem m\u00e1 fara \u00ed ofn. Steiki\u00f0 eina tegund af gr\u00e6nmetinu \u00ed einu og hafi\u00f0 gar\u00f0abl\u00f3\u00f0bergi\u00f0 me\u00f0. Kryddjurtirnar eru f\u00e6r\u00f0ar \u00e1 milli og steiktar me\u00f0 \u00f6llum tegundunum.<\/p>\n Taki\u00f0 gr\u00e6nmeti\u00f0 \u00far pottinum og l\u00e1ti\u00f0 \u00fea\u00f0 hv\u00edla me\u00f0an \u00fei\u00f0 geri\u00f0 s\u00f3suna \u00ed sama potti.<\/p>\n 2 d\u00f3sir t\u00f3matar, saxa\u00f0ir og l\u00edfr\u00e6nir<\/p>\n 500 g ferskir t\u00f3matar<\/p>\n 1 laukur<\/p>\n 6 hv\u00edtlauksgeirar<\/p>\n 1 rau\u00f0ur chilli<\/p>\n 2 msk \u00cdtalskt krydd, fr\u00e1 Kryddh\u00fasinu<\/p>\n 1 msk tapioka, hr\u00e6rt \u00fat \u00ed sm\u00e1 vatni<\/p>\n \u00f3l\u00edfuol\u00eda til steikingar, fr\u00e1 Filippo Berio<\/p>\n salt og svartur pipar<\/p>\n Hreinsi\u00f0 og saxi\u00f0 ni\u00f0ur lauk, hv\u00edtlauk og chilli. Skeri\u00f0 fersku t\u00f3matana gr\u00f3ft.<\/p>\n Steiki\u00f0 lauk, hv\u00edtlauk og chilli a\u00f0eins \u00ed \u00f3l\u00edfuol\u00edu og blandi\u00f0 s\u00ed\u00f0an fersku t\u00f3m\u00f6tunum og t\u00f3m\u00f6tunum \u00far d\u00f3sinni saman vi\u00f0. Hr\u00e6ri\u00f0 tapi\u00f3ka\u00f0 \u00fat \u00ed sm\u00e1 vatni \u00e1\u00f0ur en \u00fei\u00f0 hr\u00e6ri\u00f0 \u00fea\u00f0 saman vi\u00f0 s\u00f3suna. Kryddi\u00f0 me\u00f0 \u00edtalska kryddinu, salti, sv\u00f6rtum pipar og gar\u00f0abl\u00f3\u00f0berginu og l\u00e1ti\u00f0 s\u00f3suna malla \u00ed u.\u00fe.b. 5 m\u00edn\u00fatur. Smakki\u00f0 til.<\/p>\n Blandi\u00f0 gr\u00e6nmeti og baunum saman vi\u00f0 s\u00f3suna, setji\u00f0 loki\u00f0 \u00e1 pottinn og komi\u00f0 honum fyrir \u00ed 220 gr\u00e1\u00f0u heitum ofni. Baki\u00f0 \u00ed h\u00e1lft\u00edma og l\u00e1ti\u00f0 pottr\u00e9ttinn s\u00ed\u00f0an jafna sig \u00ed 20-30 m\u00edn\u00fatur eftir a\u00f0 hann er tekinn \u00fat \u00far ofninum.<\/p>\n <\/p>\n Gott a\u00f0 bera fram me\u00f0 hr\u00edsgrj\u00f3num og\/e\u00f0a gr\u00e6nu salati.<\/p>\n <\/p>\n Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0<\/a> og Filippo Berio<\/a>.<\/p>\n S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":" Hr\u00e1efni 300 g bl\u00f3mk\u00e1l 300 g spergilk\u00e1l 200 g kart\u00f6flusm\u00e6lki 200 g seller\u00edr\u00f3t 1 paprika 2 greinar gar\u00f0abl\u00f3\u00f0berg 1 d\u00f3s smj\u00f6rbaunir \u00f3l\u00edfuol\u00eda til steikingar, fr\u00e1 Filippo Berio salt og svartur pipar A\u00f0fer\u00f0 Skoli\u00f0 smj\u00f6rbaunirnar og l\u00e1ti\u00f0 vatni\u00f0 renna af \u00feeim. Skipti\u00f0 bl\u00f3mk\u00e1li og spergilk\u00e1li upp \u00ed gr\u00f3fa kvisti eins og sj\u00e1 m\u00e1 \u00e1 myndunum. Skeri\u00f0 […]<\/p>\n","protected":false},"author":4,"featured_media":7115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[40,236,342,973,76,971,313,249,974,103,75,235,548,550,972,135,138],"class_list":["post-7088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-blomkal","tag-chilli-is","tag-filippo-berio","tag-gardablodberg","tag-graenmeti","tag-graenmetispottrettur","tag-gulraetur","tag-hvitlaukur","tag-italskt-krydd","tag-kryddhusid","tag-kryddjurtir","tag-laukur","tag-pottrettur","tag-sellerirot","tag-smjorbaunir","tag-spergilkal","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=7088"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7088\/revisions"}],"predecessor-version":[{"id":7128,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7088\/revisions\/7128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/7115"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=7088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=7088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=7088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/purelysigga.com\/wp-content\/uploads\/2023\/01\/325503527_726523762133840_6090888865890850262_n.jpeg\")
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<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nS\u00f3sa<\/h1>\n
Hr\u00e1efni<\/h2>\n
<\/p>\nA\u00f0fer\u00f0<\/h2>\n
\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<\/p>\n<\/p>\n