{"id":7056,"date":"2023-01-12T10:00:44","date_gmt":"2023-01-12T10:00:44","guid":{"rendered":"http:\/\/purelysigga.com\/?p=7056"},"modified":"2023-01-08T17:33:01","modified_gmt":"2023-01-08T17:33:01","slug":"taer-graenmetissupa-med-blomkalsgrjonum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/taer-graenmetissupa-med-blomkalsgrjonum\/","title":{"rendered":"T\u00e6r gr\u00e6nmetiss\u00fapa me\u00f0 bl\u00f3mk\u00e1lsgrj\u00f3num"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

2-3 gulr\u00e6tur<\/p>\n

1 seller\u00ed stilkur<\/p>\n

1 laukur<\/p>\n

300 g bl\u00f3mk\u00e1l<\/p>\n

150 g spergilk\u00e1l<\/p>\n

1 chilli<\/p>\n

3 hv\u00edtlauksgeirar<\/p>\n

1 msk engifer, saxa\u00f0\u00a0<\/span><\/p>\n

1 gr\u00e6nmetisteningur, gl\u00faten- og sykurlaus (t.d. Kall\u00f8)<\/p>\n

2 l vatn<\/p>\n

1 – 2 msk n\u00e6ringarger<\/p>\n

k\u00f3r\u00edander, eftir smekk<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar\u00a0<\/span><\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 gulr\u00e6tur, seller\u00ed og chilli \u00ed snei\u00f0ar og afh\u00fd\u00f0i\u00f0 og saxi\u00f0 lauk, hv\u00edtlauk, engifer. Gr\u00f3fsaxi\u00f0 k\u00f3r\u00edander.<\/p>\n

\"\"<\/p>\n

Skipti\u00f0 r\u00famlega helmingnum af bl\u00f3mk\u00e1linu \u00ed kvisti og r\u00edfi\u00f0 restina ni\u00f0ur \u00ed grj\u00f3n me\u00f0 gr\u00f3fasta rifj\u00e1rninu. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 kaupa bl\u00f3mk\u00e1lsgrj\u00f3n \u00ed b\u00fa\u00f0um, svo ef \u00fei\u00f0 eigi\u00f0 sl\u00edk \u00ed sk\u00e1pnum n\u00e1 nota \u00feau. Skipti\u00f0 spergilk\u00e1linu l\u00edka ni\u00f0ur \u00ed kvisti.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Hiti\u00f0 ol\u00edu \u00ed potti og velti\u00f0 gulr\u00f3tum, seller\u00edi og lauk upp \u00far henni \u00ed nokkra stund e\u00f0a \u00fear til laukurinn er or\u00f0inn alveg gl\u00e6r. N\u00e6st fara svo hv\u00edtlaukur, chilli og engifer \u00fat \u00ed pottinn. Kryddi\u00f0 me\u00f0 sm\u00e1 salti og vel af sv\u014drtum pipar.<\/p>\n

\"\"<\/p>\n

\u00c1\u00f0ur en hv\u00edtlaukurinn fer a\u00f0 br\u00fanast helli\u00f0 \u00fei\u00f0 vatninu \u00fat \u00ed pottinn og setji\u00f0 gr\u00e6nmetisteninginn \u00fat \u00ed.\u00a0<\/span><\/p>\n

\u00deegar su\u00f0an er komin upp eru bl\u00f3mk\u00e1ls- og spergilk\u00e1lskvistirnir settir saman vi\u00f0 og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed 15 m\u00edn\u00fatur.\u00a0<\/span><\/p>\n

Taki\u00f0 pottinn af hellunni og blandi\u00f0 n\u00e6ringargerinu, bl\u00f3mk\u00e1lsgrj\u00f3nunum og k\u00f3r\u00edander saman vi\u00f0 s\u00fapuna.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

\u00dea\u00f0 m\u00e1 nota a\u00f0rar kryddjurtir en k\u00f3r\u00edander og svo er \u00feetta n\u00fa h\u00e1lfger\u00f0 naglas\u00fapa svo endilega noti\u00f0 \u00fea\u00f0 gr\u00e6nmeti sem \u00feig eigi\u00f0. \u00dea\u00f0 m\u00e1 alveg sleppa chilli ef meltingin ykkar \u00feolir \u00fea\u00f0 illa.<\/p>\n

\"\"<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 2-3 gulr\u00e6tur 1 seller\u00ed stilkur 1 laukur 300 g bl\u00f3mk\u00e1l 150 g spergilk\u00e1l 1 chilli 3 hv\u00edtlauksgeirar 1 msk engifer, saxa\u00f0\u00a0 1 gr\u00e6nmetisteningur, gl\u00faten- og sykurlaus (t.d. Kall\u00f8) 2 l vatn 1 – 2 msk n\u00e6ringarger k\u00f3r\u00edander, eftir smekk \u00f3l\u00edfuol\u00eda til steikingar\u00a0 salt og svartur pipar A\u00f0fer\u00f0 Skeri\u00f0 gulr\u00e6tur, seller\u00ed og chilli \u00ed snei\u00f0ar […]<\/p>\n","protected":false},"author":4,"featured_media":7070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,1],"tags":[40,958,236,76,956,313,281,235,135,957],"class_list":["post-7056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supur-grautar","category-uppskriftir","tag-blomkal","tag-blomkalsgrjon","tag-chilli-is","tag-graenmeti","tag-graenmetissupa","tag-gulraetur","tag-koriander","tag-laukur","tag-spergilkal","tag-taer-graenmetissupa"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=7056"}],"version-history":[{"count":2,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7056\/revisions"}],"predecessor-version":[{"id":7076,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/7056\/revisions\/7076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/7070"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=7056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=7056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=7056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}