{"id":6792,"date":"2022-12-01T10:00:47","date_gmt":"2022-12-01T10:00:47","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6792"},"modified":"2022-11-28T11:57:18","modified_gmt":"2022-11-28T11:57:18","slug":"fylltar-saetar-kartoflur","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/fylltar-saetar-kartoflur\/","title":{"rendered":"Fylltar s\u00e6tar kart\u00f6flur"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

2 s\u00e6tar kart\u00f6flur<\/p>\n

200 g spergilk\u00e1l<\/p>\n

200 g bl\u00f3mk\u00e1l<\/p>\n

6 hv\u00edtlauks geirar<\/p>\n

1\/2 chilli\u00a0<\/span><\/p>\n

k\u00f3r\u00edander<\/p>\n

1 d\u00f3s cannelini baunir<\/p>\n

2 msk \u00f3l\u00edfuol\u00eda<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Baki\u00f0 kart\u00f6flurnar \u00ed ofni \u00ed klukkustund vi\u00f0 200\u00b0C hita. Me\u00f0an \u00fe\u00e6r eru a\u00f0 bakast er fyllingin ger\u00f0.<\/p>\n

\"\"
\u00c9g baka\u00f0i eina auka kart\u00f6flu, til vonar og vara, svo \u00feess vegna eru 3 \u00e1 myndinni.<\/figcaption><\/figure>\n

Skeri\u00f0 spergilk\u00e1l og bl\u00f3mk\u00e1l \u00ed frekar sm\u00e1a bita. Saxi\u00f0 hv\u00edtlauk, chilli og k\u00f3r\u00edander. Steiki\u00f0 allt \u00ed sm\u00e1stund \u00e1 p\u00f6nnu. Blandi\u00f0 cannelini baununum og k\u00f3r\u00edandernum saman vi\u00f0 \u00ed lokin.<\/p>\n

\"\"<\/p>\n

\u00deegar kart\u00f6flurnar eru baka\u00f0ar, skeri\u00f0 \u00fe\u00e1 a\u00f0ra \u00feeirra \u00ed tvennt og skafi\u00f0 a\u00f0 mestu innan \u00far helmingunum \u00ed sk\u00e1l. Passi\u00f0 samt a\u00f0 \u00fea\u00f0 ver\u00f0i svol\u00edti\u00f0 eftir \u00ed h\u00fd\u00f0inu svo \u00fea\u00f0 haldi s\u00e9r \u00feegar fyllingin er sett \u00ed. Setji\u00f0 allt \u00far hinni kart\u00f6flunni l\u00edka \u00ed sk\u00e1lina og hendi\u00f0 h\u00fd\u00f0inu af henni. \"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Stappi\u00f0 s\u00e6tu kart\u00f6flurnar \u00ed sk\u00e1linni me\u00f0 2 msk \u00f3l\u00edfuol\u00edu. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 nota vegan smj\u00f6r.<\/p>\n

Setji\u00f0 st\u00f6ppu\u00f0u kart\u00f6flurnar saman vi\u00f0 gr\u00e6nmetis- og baunabl\u00f6nduna \u00e1 p\u00f6nnunni og hr\u00e6ri\u00f0 vel saman. \u00a0<\/span><\/p>\n

\"\"<\/p>\n

Fylli\u00f0 kart\u00f6fluhelmingana me\u00f0 bl\u00f6ndunni. H\u00e6gt a\u00f0 r\u00edfa vegan ost yfir e\u00f0a skreyta me\u00f0 k\u00f3r\u00edander og chilli.<\/p>\n

\"\"<\/p>\n

\u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 r\u00edfa meiri ost yfir og breg\u00f0a kart\u00f6fluhelmingunum undir grill \u00ed nokkrar m\u00edn\u00fatur, e\u00f0a \u00fear til osturinn hefur br\u00e1\u00f0na\u00f0. Vegan ostur br\u00e1\u00f0nar \u00fe\u00f3 sjaldnast jafnvel og s\u00e1 s\u00edgildi.<\/p>\n

\"\"
L\u00edka f\u00ednt a\u00f0 r\u00edfa yfir vegan parmeson \u00e1n \u00feess a\u00f0 setja inn \u00ed ofninn aftur.<\/figcaption><\/figure>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 2 s\u00e6tar kart\u00f6flur 200 g spergilk\u00e1l 200 g bl\u00f3mk\u00e1l 6 hv\u00edtlauks geirar 1\/2 chilli\u00a0 k\u00f3r\u00edander 1 d\u00f3s cannelini baunir 2 msk \u00f3l\u00edfuol\u00eda \u00f3l\u00edfuol\u00eda til steikingar salt og svartur pipar A\u00f0fer\u00f0 Baki\u00f0 kart\u00f6flurnar \u00ed ofni \u00ed klukkustund vi\u00f0 200\u00b0C hita. Me\u00f0an \u00fe\u00e6r eru a\u00f0 bakast er fyllingin ger\u00f0. Skeri\u00f0 spergilk\u00e1l og bl\u00f3mk\u00e1l \u00ed frekar sm\u00e1a […]<\/p>\n","protected":false},"author":4,"featured_media":6814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[40,922,236,249,281,279,135,656],"class_list":["post-6792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-blomkal","tag-cannelini","tag-chilli-is","tag-hvitlaukur","tag-koriander","tag-saetar-kartoflur","tag-spergilkal","tag-vegan-ostur"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6792"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6792\/revisions"}],"predecessor-version":[{"id":6831,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6792\/revisions\/6831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6814"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}