{"id":6733,"date":"2022-11-10T10:00:56","date_gmt":"2022-11-10T10:00:56","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6733"},"modified":"2022-11-08T14:35:15","modified_gmt":"2022-11-08T14:35:15","slug":"thrusugodir-thorskhnakkar-med-mabruka-kryddi","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/thrusugodir-thorskhnakkar-med-mabruka-kryddi\/","title":{"rendered":"\u00derusug\u00f3\u00f0ir \u00feorskhnakkar me\u00f0 Mabr\u00faka kryddi"},"content":{"rendered":"

\"\"<\/h2>\n

Hr\u00e1efni<\/h2>\n

600 g fiskhnakkar<\/p>\n

10 stk cherry t\u00f3matar<\/p>\n

1 stk fennel<\/p>\n

1 handfylli sykurbaunir<\/p>\n

5-6 sveppir<\/p>\n

5 litlar paprikur<\/p>\n

2 msk Fiskikrydd fr\u00e1 Mabr\u00faka<\/p>\n

1 msk S\u00edtr\u00f3nublanda fr\u00e1 Mabr\u00faka<\/p>\n

2 msk \u00f3l\u00edfuol\u00eda<\/p>\n

salt og svartur pipar<\/p>\n

basil\u00edkulauf og l\u00edm\u00f3nusnei\u00f0ar til skreytingar ef vill<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka.<\/figcaption><\/figure>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Blandi\u00f0 kryddinu fr\u00e1 Mabr\u00faka saman vi\u00f0 \u00f3l\u00edfuol\u00eduna og nuddi\u00f0 leginum \u00e1 vel snyrta \u00feorskhnakkana. L\u00e1ti\u00f0 marinerast \u00ed a.m.k. h\u00e1lft\u00edma.<\/p>\n

\"\"<\/p>\n

Snei\u00f0i\u00f0 fennel f\u00ednt og sveppina gr\u00f3ft. Skeri\u00f0 paprikuna \u00ed strimla og t\u00f3matana \u00ed tvennt.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Steiki\u00f0 gr\u00e6nmeti\u00f0 \u00ed stutta stund \u00ed ol\u00edu \u00e1 heitri p\u00f6nnu, sem m\u00e1 fara \u00ed ofn. Kryddi\u00f0 \u00f6rl\u00edti\u00f0 me\u00f0 salti og sv\u00f6rtum pipar.<\/p>\n

\"\"<\/p>\n

Ra\u00f0i\u00f0 fiskinum yfir gr\u00e6nmeti\u00f0 \u00e1 p\u00f6nnunni og setji\u00f0 p\u00f6nnuna undir grilli\u00f0 \u00ed ofninum \u00ed u.\u00fe.b. 5-6 m\u00edn\u00fatur.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Taki\u00f0 p\u00f6nnuna \u00far ofninum og l\u00e1ti\u00f0 hv\u00edla a\u00f0eins. Skreyti\u00f0 me\u00f0 basil\u00edkulaufum og l\u00edm\u00f3nusnei\u00f0um.\u00a0<\/span><\/p>\n

Me\u00f0 \u00feessum r\u00e9tti er gott a\u00f0 hafa gr\u00e6nt salat, en \u00feeir sem \u00fea\u00f0 vilja geta l\u00edka haft kart\u00f6flur e\u00f0a hr\u00edsgrj\u00f3n me\u00f0.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka<\/a>.<\/p>\n

\u00cd uppskriftina\u00a0nota\u00f0i \u00e9g Fiskikrydd og S\u00edtr\u00f3nubl\u00f6ndu. Innihaldsl\u00fdsing;<\/span><\/p>\n

Fiskikrydd; 20% handt\u00ednt zaatar, 10% ferskur svartur pipar, 20% n\u00e1tt\u00farulegt \u00f3unni\u00f0 salt, 20% handger\u00f0ur s\u00edtr\u00f3nub\u00f6rkur, 20% tabel blanda og 10% mynta.<\/span><\/p>\n

S\u00edtr\u00f3nublanda; \u00a040% ferskur svartur pipar, 30% s\u00edtr\u00f3nub\u00f6rkur og 30% n\u00e1tt\u00farulegt, \u00f3unni\u00f0 salt.<\/span><\/p>\n

 <\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 600 g fiskhnakkar 10 stk cherry t\u00f3matar 1 stk fennel 1 handfylli sykurbaunir 5-6 sveppir 5 litlar paprikur 2 msk Fiskikrydd fr\u00e1 Mabr\u00faka 1 msk S\u00edtr\u00f3nublanda fr\u00e1 Mabr\u00faka 2 msk \u00f3l\u00edfuol\u00eda salt og svartur pipar basil\u00edkulauf og l\u00edm\u00f3nusnei\u00f0ar til skreytingar ef vill A\u00f0fer\u00f0 Blandi\u00f0 kryddinu fr\u00e1 Mabr\u00faka saman vi\u00f0 \u00f3l\u00edfuol\u00eduna og nuddi\u00f0 leginum \u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":6745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[915,723,916,810,724,437,613,138,914],"class_list":["post-6733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-fennel","tag-fiskikrydd-fra-mabruka","tag-litil-paprika","tag-mabruka","tag-sitronublanda-fra-mabruka","tag-sveppir","tag-sykurbaunir","tag-tomatar","tag-thorskhnakkar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6733"}],"version-history":[{"count":4,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6733\/revisions"}],"predecessor-version":[{"id":6751,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6733\/revisions\/6751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6745"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}