{"id":6669,"date":"2022-11-03T10:00:39","date_gmt":"2022-11-03T10:00:39","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6669"},"modified":"2022-10-30T16:34:26","modified_gmt":"2022-10-30T16:34:26","slug":"baba-ganoush-med-kryddjurtum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/baba-ganoush-med-kryddjurtum\/","title":{"rendered":"Baba ganoush me\u00f0 kryddjurtum"},"content":{"rendered":"

\"\"<\/p>\n

Hr\u00e1efni<\/h2>\n

1 st\u00f3rt eggaldin<\/p>\n

2-3 hv\u00edtlauksgeirar<\/p>\n

1 msk tahini<\/p>\n

2-3 greinar r\u00f3smar\u00edn<\/p>\n

4-5 greinar bl\u00f3\u00f0berg<\/p>\n

1\/2-1 chilli<\/p>\n

1\/2 l\u00edtil s\u00edtr\u00f3na, safinn<\/p>\n

\u00f3l\u00edfuol\u00eda<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Forhiti\u00f0 ofninn \u00ed 220\u00b0C.<\/p>\n

Hreinsi\u00f0 hv\u00edtlaukinn og skeri\u00f0 annan geirann \u00ed tvennt. Taki\u00f0 h\u00e1lfan geira fr\u00e1 og saxi\u00f0 afganginn. Fr\u00e6hreini\u00f0 chilli og saxi\u00f0. Skeri\u00f0 eggaldin \u00ed tvennt eftir endil\u00f6ngu.\u00a0<\/span><\/p>\n

Pensli\u00f0 eggaldin skur\u00f0fletina me\u00f0 \u00f3l\u00edfuol\u00edu og nuddi\u00f0 \u00fe\u00e1 me\u00f0 h\u00e1lfa hv\u00edtlauksgeiranum.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Stingi\u00f0 kryddjurtunum \u00ed eggaldini\u00f0 eins og sj\u00e1 m\u00e1 \u00e1 myndinni. Skilji\u00f0 eftir tv\u00e6r greinar af bl\u00f3\u00f0bergi.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Baki\u00f0 \u00ed ofninum \u00ed a.m.k. 35 m\u00edn\u00fatur. \u00deau \u00feurfa a\u00f0 hafa bakast vel \u00ed gegn og \u00fea\u00f0 er \u00ed g\u00f3\u00f0u lagi a\u00f0 kryddjurtirnar ver\u00f0i svartar og yfirbor\u00f0i\u00f0 s\u00e9 alveg \u00e1 m\u00f6rkum \u00feess a\u00f0 brenna.\u00a0<\/span><\/p>\n

Fjarl\u00e6gi\u00f0 kryddjurtirnar.<\/p>\n

Eftir a\u00f0 \u00fei\u00f0 hafi\u00f0 teki\u00f0 eggaldini\u00f0 \u00fat \u00far ofninum er gott a\u00f0 \u00fea\u00f0 hv\u00edli a\u00f0eins me\u00f0an \u00fei\u00f0 l\u00e1ti\u00f0 chilli og hv\u00edtlauk malla \u00ed ol\u00edu \u00e1 p\u00f6nnu.\u00a0<\/span><\/p>\n

Skafi\u00f0 s\u00ed\u00f0an aldinkj\u00f6ti\u00f0 \u00far h\u00fd\u00f0inu og yfir \u00e1 skur\u00f0bretti. Brj\u00f3ti\u00f0 \u00fea\u00f0 upp me\u00f0 hn\u00edfi e\u00f0a gaffli.\u00a0<\/span><\/p>\n

Setji\u00f0 aldinkj\u00f6ti\u00f0 \u00ed p\u00f6nnuna \u00feegar hv\u00edtlaukurinn er a\u00f0eins a\u00f0 byrja a\u00f0 taka lit og hr\u00e6ri\u00f0 saman.<\/p>\n

\"\"<\/span>B\u00e6ti\u00f0 tahini, s\u00edtr\u00f3nusafa og laufunum af bl\u00f3\u00f0berginu saman vi\u00f0 eggaldini\u00f0 \u00e1 p\u00f6nnunni og kryddi\u00f0 bl\u00f6nduna me\u00f0 salti og sv\u00f6rtum pipar. Blandi\u00f0 \u00f6llu vel saman og f\u00e6ri\u00f0 \u00fea\u00f0 svo yfir \u00ed sk\u00e1l.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

\u00dea\u00f0 er smekksatri\u00f0i hvort Baba ganoush er bori\u00f0 fram svona e\u00f0a sett \u00ed blandara til a\u00f0 \u00fea\u00f0 ver\u00f0i a\u00f0 mj\u00fakri hr\u00e6ru. M\u00e9r finnst hvort tveggja gott.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Athugi\u00f0 a\u00f0 magn af kryddi og s\u00edtr\u00f3nu er l\u00edka algj\u00f6rt smekksatri\u00f0i. Eins er h\u00e6gt a\u00f0 sleppa chilli, og \u00feess vegna kryddjurtunum l\u00edka, e\u00f0a nota a\u00f0rar. S\u00edgilda uppskriftin af Baba ganoush er me\u00f0 steinselju, en \u00e9g hef l\u00edka nota\u00f0 k\u00f3r\u00edander. Ef \u00fei\u00f0 eigi\u00f0 ekki tahini er h\u00e6gt a\u00f0 nota vegan smj\u00f6r \u00ed sta\u00f0inn. Kemur a\u00f0eins anna\u00f0 brag\u00f0, sem m\u00e9r finnst reyndar ekki s\u00ed\u00f0ra. Athugi\u00f0 l\u00edka a\u00f0 brag\u00f0i\u00f0 ver\u00f0ur betra \u00feegar Baba ganoush hefur be\u00f0i\u00f0 \u00ed \u00edsk\u00e1p yfir n\u00f3tt.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Hollt og gott vi\u00f0bit me\u00f0 brau\u00f0i og l\u00edka lj\u00faffeng \u00edd\u00fdfa.<\/p>\n

\"\"
Brau\u00f0snei\u00f0 me\u00f0 salatbla\u00f0i, babaganoush, gulu t\u00f3matsalati og sv\u00f6rtum pipar.<\/figcaption><\/figure>\n
\"\"
Bl\u00f3\u00f0berg og r\u00f3smar\u00edn lifir enn \u00ed gr\u00f3\u00f0urh\u00fasinu og \u00fev\u00ed voru \u00fea\u00f0 kryddjurtirnar sem \u00e9g nota\u00f0i a\u00f0 \u00feessu sinni.<\/figcaption><\/figure>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 1 st\u00f3rt eggaldin 2-3 hv\u00edtlauksgeirar 1 msk tahini 2-3 greinar r\u00f3smar\u00edn 4-5 greinar bl\u00f3\u00f0berg 1\/2-1 chilli 1\/2 l\u00edtil s\u00edtr\u00f3na, safinn \u00f3l\u00edfuol\u00eda salt og svartur pipar A\u00f0fer\u00f0 Forhiti\u00f0 ofninn \u00ed 220\u00b0C. Hreinsi\u00f0 hv\u00edtlaukinn og skeri\u00f0 annan geirann \u00ed tvennt. Taki\u00f0 h\u00e1lfan geira fr\u00e1 og saxi\u00f0 afganginn. Fr\u00e6hreini\u00f0 chilli og saxi\u00f0. Skeri\u00f0 eggaldin \u00ed tvennt eftir […]<\/p>\n","protected":false},"author":4,"featured_media":6689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[908,774,236,733,249,75,351,667,289,754],"class_list":["post-6669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annad","tag-baba-ganoush","tag-blodberg","tag-chilli-is","tag-eggaldin","tag-hvitlaukur","tag-kryddjurtir","tag-olifuolia","tag-rosmarin","tag-sitrona","tag-tahini"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6669"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6669\/revisions"}],"predecessor-version":[{"id":6698,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6669\/revisions\/6698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6689"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}