{"id":6636,"date":"2022-10-27T10:00:05","date_gmt":"2022-10-27T10:00:05","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6636"},"modified":"2022-10-26T18:49:47","modified_gmt":"2022-10-26T18:49:47","slug":"graskersbaka","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/graskersbaka\/","title":{"rendered":"Graskersbaka"},"content":{"rendered":"

\"\"<\/h1>\n

Hrekkjavaka og grasker eru n\u00e1tengd \u00ed hugum margra. \u00c1 s\u00ed\u00f0unni eru uppskriftir a\u00f0 graskersmuffins<\/a> og graskerss\u00fapu<\/a>, en h\u00e9r kemur svo graskersbaka. H\u00fan er ekki s\u00e9rstaklega f\u00f6gur blessunin, krumpu\u00f0 eins og einhver sem hefur fari\u00f0 of oft \u00ed s\u00f3lbekki for\u00f0um daga. \ud83d\ude04<\/span><\/span> Lj\u00f3mandi g\u00f3\u00f0 engu a\u00f0 s\u00ed\u00f0ur \ud83c\udf83<\/span><\/span><\/p>\n

B\u00f6kuskel<\/h1>\n

Hr\u00e1efni\u00a0<\/span><\/h2>\n

2 bollar m\u00f6ndlumj\u00f6l<\/p>\n

1\/2 bolli tapioka<\/p>\n

1\/2 bolli hr\u00edsmj\u00f6l\u00a0<\/span><\/p>\n

2 msk br\u00e6dd k\u00f3kosol\u00eda<\/p>\n

25 g vegan smj\u00f6r, kubbur fr\u00e1 Naturli<\/p>\n

1 egg, e\u00f0a e\u00f0a 1 chia egg (1 msk m\u00f6lu\u00f0 chiafr\u00e6 og 2 msk vatn)<\/p>\n

1\/2 tsk salti<\/p>\n

1-3 msk vatn<\/p>\n

\"\"
Uppskriftin er unnin \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0 og Good Good<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Forhiti\u00f0 ofninn \u00ed 160\u00b0C\u00a0<\/span><\/p>\n

Br\u00e6\u00f0i\u00f0 k\u00f3kosol\u00eduna og l\u00e1ti\u00f0 hana k\u00f3lna a\u00f0eins.<\/p>\n

Smyrji\u00f0 b\u00f6kunarm\u00f3ti\u00f0, e\u00f0a m\u00f3tin, me\u00f0 k\u00f3kosol\u00edu.<\/p>\n

Sigti\u00f0 saman m\u00f6ndlumj\u00f6l, tap\u00edoka og hr\u00edsmj\u00f6l \u00ed sk\u00e1l. Salti\u00f0 og blandi\u00f0 svo vel saman.\u00a0<\/span><\/p>\n

S\u00ed\u00f0an kemur k\u00f3kosol\u00edan og \u00feegar \u00fei\u00f0 eru\u00f0 b\u00fanar a\u00f0 p\u00edska hana saman vi\u00f0 er deigi\u00f0 eins og gr\u00f3fur sandur.<\/p>\n

A\u00f0 s\u00ed\u00f0ustu eru egg (e\u00f0a chia egg sem be\u00f0i\u00f0 hefur \u00ed 5 m\u00edn\u00fatur) og vegan smj\u00f6r \u00ed litlum bitum sett \u00fat \u00ed og \u00fe\u00e1 er best a\u00f0 nota hendurnar til a\u00f0 blanda og hno\u00f0a saman \u00e1 sama h\u00e1tt og \u00feegar hef\u00f0bundi\u00f0 b\u00f6kudeig er gert. \u00deetta er erfi\u00f0ara en \u00feegar um smj\u00f6rdeig er a\u00f0 r\u00e6\u00f0a og stundum \u00fearf a\u00f0 b\u00e6ta a\u00f0eins vatni \u00fat \u00ed, s\u00e9rstaklega ef \u00fei\u00f0 noti\u00f0 chia egg.\u00a0<\/span><\/p>\n

Ef \u00fei\u00f0 \u00e6tli\u00f0 a\u00f0 baka eina st\u00f3ra b\u00f6ku er gott a\u00f0 fletja deigi\u00f0 \u00fat me\u00f0 k\u00f6kukefli. \u00dearf ekki endilega a\u00f0 nota b\u00f6kunarpapp\u00edr undir og yfir deigi\u00f0 til a\u00f0 \u00fea\u00f0 klessist ekki vi\u00f0 kefli\u00f0, en er samt \u00e1g\u00e6tt.\u00a0<\/span><\/p>\n

Annars, skipti\u00f0 \u00fei\u00f0 deiginu \u00ed b\u00f6kum\u00f3t og \u00fer\u00fdsti\u00f0 \u00fev\u00ed vel ni\u00f0ur \u00ed m\u00f3tin. Skeljarnar eiga a\u00f0 vera \u00feunnar.\u00a0<\/span><\/p>\n

Forbaki\u00f0 vi\u00f0 160 gr\u00e1\u00f0ur \u00ed 15 m\u00edn\u00fatur \u00e1\u00f0ur en fyllingin er sett \u00ed.<\/p>\n

\"\"
Gott a\u00f0 hafa slettu af \u00feeyttum k\u00f3kos- e\u00f0a hafrarj\u00f3ma me\u00f0.<\/figcaption><\/figure>\n

Fylling<\/h1>\n

Hr\u00e1efni<\/h2>\n

1 d\u00f3s (425g) graskersmauk, l\u00edfr\u00e6nt og \u00e1n aukaefna\u00a0<\/span><\/p>\n

1 bolli k\u00f3kosmj\u00f3lk, \u00feykki hlutinn eing\u00f6ngu<\/p>\n

1 msk stev\u00eduduft, fr\u00e1 Good Good<\/p>\n

1\/4 bolli \u00f6rvarr\u00f3t<\/p>\n

2-3 tsk pumpkin spice, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1\/2 tsk hreint vanilluduft<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Setji\u00f0 allt \u00ed blandara e\u00f0a matvinnsluv\u00e9l og l\u00e1ti\u00f0 ganga \u00fear til blandan er kekkjalaus og mj\u00fak.\u00a0<\/span><\/p>\n

Helli\u00f0 bl\u00f6ndunni \u00ed b\u00f6kuskelina (e\u00f0a b\u00f6kuskeljarnar) og baki\u00f0 vi\u00f0 150\u00b0C \u00ed 50-60 m\u00edn\u00fatur \u00e1 ne\u00f0stu grind \u00ed ofninum.<\/p>\n

Ef ykkur finnst h\u00fan ver\u00f0a of d\u00f6kk a\u00f0 ofan er \u00ed lagi a\u00f0 setja b\u00f6kunarpapp\u00edr yfir s\u00ed\u00f0ustu 15 m\u00edn\u00faturnar. Ekki l\u00e1ta ykkur breg\u00f0a \u00fe\u00f3 h\u00fan falli eftir a\u00f0 h\u00fan kemur \u00fat \u00far ofninum. H\u00fan \u00e1 a\u00f0 gera \u00fea\u00f0.<\/p>\n

\"\"<\/p>\n

Geri\u00f0 ekki \u00feau mist\u00f6k a\u00f0 freistast til a\u00f0 smakka hana samd\u00e6gurs. \u00de\u00e1 er fyllingin allt of lin og brag\u00f0i\u00f0 ekki n\u00f3gu gott heldur. H\u00fan \u00fearf a\u00f0 b\u00ed\u00f0a \u00ed k\u00e6li yfir n\u00f3tt \u00e1\u00f0ur en \u00fei\u00f0 g\u00e6\u00f0i\u00f0 ykkur \u00e1 henni. Bakan geymist vel \u00ed \u00edsk\u00e1p og er ekki s\u00ed\u00f0ri eftir 2-3 daga.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"
H\u00e9r er l\u00edtil baka. \u00de\u00e6r f\u00e1 ekki fegur\u00f0arver\u00f0laun, en eru g\u00f3ms\u00e6tar.<\/figcaption><\/figure>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0<\/a> og Good Good<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hrekkjavaka og grasker eru n\u00e1tengd \u00ed hugum margra. \u00c1 s\u00ed\u00f0unni eru uppskriftir a\u00f0 graskersmuffins og graskerss\u00fapu, en h\u00e9r kemur svo graskersbaka. H\u00fan er ekki s\u00e9rstaklega f\u00f6gur blessunin, krumpu\u00f0 eins og einhver sem hefur fari\u00f0 of oft \u00ed s\u00f3lbekki for\u00f0um daga. \ud83d\ude04 Lj\u00f3mandi g\u00f3\u00f0 engu a\u00f0 s\u00ed\u00f0ur \ud83c\udf83 B\u00f6kuskel Hr\u00e1efni\u00a0 2 bollar m\u00f6ndlumj\u00f6l 1\/2 bolli tapioka […]<\/p>\n","protected":false},"author":4,"featured_media":6655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1],"tags":[900,424,323,901,902,650,103,903],"class_list":["post-6636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud-kokur","category-uppskriftir","tag-baka","tag-good-good","tag-grasker","tag-graskersbaka","tag-graskersmauk","tag-kokosmjolk","tag-kryddhusid","tag-pumpkin-spice"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6636"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6636\/revisions"}],"predecessor-version":[{"id":6668,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6636\/revisions\/6668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6655"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}